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THINK
Vitamin D....THINK
Mushrooms
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Monterey Mushrooms, Inc. has been working with
the United States Department of Agriculture to replicate what
happens in nature when mushrooms are exposed to light. Through
their research efforts, they have found that mushrooms respond
to light in much the same way humans do, by converting the sun’s
rays into Vitamin D. Mushrooms have a natural level of vitamin D,
and when exposed to sunlight they synthesize vitamin D.
No matter how you serve them,
either cooked or raw, all of vitamin D comes through for you. These new mushrooms offer 100% of the recommended
daily Vitamin D intake in one 3-ounce serving after being
exposed to ultraviolet light. This increased Vitamin D does not
involve any additives, supplements or chemicals. The Vitamin D is
stable — maintaining its nutritional value even after cooking or
freezing.
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| Vitamin D is
essential for absorption of calcium
and magnesium in the body, which helps to maintain bone
strength. Without vitamin D you can not absorb calcium. Vitamin D may help prevent several serious diseases,
and it keeps your bones strong and healthy. Vitamin D not only
prevents the bone-softening disease rickets, but treats it. Adequate
vitamin D throughout childhood may also reduce the risk of the
bone-thinning disease, osteoporosis. |
Vitamin D
may prevent some cancers, diabetes and heart disease. New evidence suggests that
vitamin D plays a role in an adult’s immune system and may help
prevent infections and autoimmune diseases. Conclusive evidence
on the amounts required to prevent disease is not available yet,
but it suggests that vitamin D is helpful. |
| Vitamin D is is
suspected to be effective in fighting numerous diseases including
multiple sclerosis, Type 1 diabetes, and rheumatoid arthritis.
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Vitamin
D is
a known antioxidant
Suspected to be effective in fighting a variety of
cancers including colon, breast, and prostate. |
| For more information
about Monterey's Vitamin D enhanced Mushrooms, please email VitaminD@montmush.com |
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