THINK Vitamin D....THINK  
Mushrooms
 

 
 
Monterey Mushrooms, Inc. has been working with the United States Department of Agriculture to replicate what happens in nature when mushrooms are exposed to light. Through their research efforts, they have found that mushrooms respond to light in much the same way humans do, by converting the sun’s rays into Vitamin D. Mushrooms have a natural level of vitamin D, and when exposed to sunlight they synthesize vitamin D.
 No matter how you serve them, either cooked or raw, all of vitamin D comes through for you. These new mushrooms offer 100% of the recommended daily Vitamin D intake in one 3-ounce serving after being exposed to ultraviolet light. This increased Vitamin D does not involve any additives, supplements or chemicals. The Vitamin D is stable — maintaining its nutritional value even after cooking or freezing.
 
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Vitamin D is essential for absorption of calcium and magnesium in the body, which helps to maintain bone strength. Without vitamin D you can not absorb calcium. Vitamin D may help prevent several serious diseases, and it keeps your bones strong and healthy. Vitamin D not only prevents the bone-softening disease rickets, but treats it. Adequate vitamin D throughout childhood may also reduce the risk of the bone-thinning disease, osteoporosis. Vitamin D  may prevent some cancers, diabetes and heart disease.  New evidence suggests that vitamin D plays a role in an adult’s immune system and may help prevent infections and autoimmune diseases. Conclusive evidence on the amounts required to prevent disease is not available yet, but it suggests that vitamin D is helpful.
Vitamin D is  is suspected to be effective in fighting numerous diseases including multiple sclerosis, Type 1 diabetes, and rheumatoid arthritis.  
Vitamin D is a known antioxidant Suspected to be effective in fighting a variety of cancers including colon, breast, and prostate.

 

 For more information about Monterey's Vitamin D enhanced Mushrooms, please email VitaminD@montmush.com

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