Preparation Time: 7 minutes
Cooking Time: 8 minutes
Serves: 4
Average cost per serving: $3.21
1 tablespoon olive oil, divided
6 ounces white button mushrooms, quartered or halved
1 packet dry citrus marinade
3/4 cup frozen white sweet corn kernels, thawed
1/2 cup red onion, diced, run under cold water
1/2 cup red bell pepper, diced
1/4 cup cilantro leaves, minced
2 tablespoons lime juice, [...]]]>

  Baja Salmon With Mushrooms!

Preparation Time: 7 minutes
Cooking Time: 8 minutes
Serves: 4
Average cost per serving: $3.21
1 tablespoon olive oil, divided
6 ounces white button mushrooms, quartered or halved
1 packet dry citrus marinade
3/4 cup frozen white sweet corn kernels, thawed
1/2 cup red onion, diced, run under cold water
1/2 cup red bell pepper, diced
1/4 cup cilantro leaves, minced
2 tablespoons lime juice, freshly squeezed
1/2 teaspoon kosher salt
4 salmon filets (about 5 ounces each)
1/4 cup water
Heat a large sauté pan over medium high heat. Add 2 teaspoons oil and swirl to coat bottom of pan. Add mushrooms and sauté 2 minutes. Add 1 tablespoon of dry citrus marinade mix to the mushrooms and continue cooking another 3 minutes.

Remove mushrooms from the pan and place in a large mixing bowl. Add the corn, onion, red pepper, cilantro, lime juice and salt to the cooked mushrooms and toss to combine. In same sauté pan, add remaining teaspoon of oil and swirl to coat pan.

Sprinkle the top of each salmon filet with 1 teaspoon dry citrus marinade mix.  Add salmon, seasoned side down, to hot pan and sear 1 minute. Flip over and add water to the pan. Cover and cook another 2 minutes, or until done to taste preferences. Remove from the heat and uncover.

Place a spoonful of the mushroom salsa on each serving plate, top with a salmon filet. Garnish with a sprig of cilantro and a lime wedge. 

You will Love OUR Mushrooms!

Be sure to include Monterey Mushrooms in your romantic dinner!

 At the SEPC Monterey Mushrooms will be highlighting our new sustainable packaging with consumer friendly labels.  This packaging was recently recognized by the Produce Marketing Association with their Impact Award for 2011.  It features a biodegradable paper till printed with recipes, versatile meal ideas, and nutritional information.  The labels highlight the “Deliciously Healthy” and “High in Vitamin D” features of mushrooms with a mouth-watering image of a recipe idea.  These packages have been rolled out nationally beginning in the [...]]]>

 At the SEPC Monterey Mushrooms will be highlighting our new sustainable packaging with consumer friendly labels.  This packaging was recently recognized by the Produce Marketing Association with their Impact Award for 2011.  It features a biodegradable paper till printed with recipes, versatile meal ideas, and nutritional information.  The labels highlight the “Deliciously Healthy” and “High in Vitamin D” features of mushrooms with a mouth-watering image of a recipe idea.  These packages have been rolled out nationally beginning in the west and are now available nationwide.

People are one of Monterey’s Pillars, the foundation of our company. Our employees are engaged and aligned to make Monterey the Best.

 Read More 

Wishing you the Best in the Spirit of the Season!

Monterey Mushrooms is featured in this issue of FoodPaths. FoodPaths is a new online venture dedicated to food and agriculture. FoodPaths explores where our food really comes from, putting a face on the families that grow our food and bring it to market.
In the article Shah and Kyon Kazemi lead FoodPaths on a tour of the Royal Oaks farm and talk about the art of growing mushrooms and the philosophy at Monterey.

Monterey Mushrooms is featured in this issue of FoodPaths. FoodPaths is a new online venture dedicated to food and agriculture. FoodPaths explores where our food really comes from, putting a face on the families that grow our food and bring it to market.
In the article Shah and Kyon Kazemi lead FoodPaths on a tour of the Royal Oaks farm and talk about the art of growing mushrooms and the philosophy at Monterey.

Click Here for the Full Article

Monterey’s new sustainable tills and fresh innovative labels were recognized by the Produce Marketing Association with their Impact Award for Packaging. This is a prestigious award chosen from the entire produce industry and over a hundred entries. New innovations like our new packaging, continue to drive Monterey’s future and set us ahead of the competition. The future is [...]]]>

Our new sustainable tills and fresh innovative labels are winners!

Monterey’s new sustainable tills and fresh innovative labels were recognized by the Produce Marketing Association with their Impact Award for Packaging. This is a prestigious award chosen from the entire produce industry and over a hundred entries. New innovations like our new packaging, continue to drive Monterey’s future and set us ahead of the competition. The future is bright for Monterey Mushrooms!

October 15th is National Mushrooms Day! Visit the “Our Mushrooms” tab to learn more about the different mushroom varieties, how they’re grown, how to care for them and ways we ensure they are safe to eat and healthy for you!!