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Gourmet Portabella Mushrooms
Gourmet
Portabellas and Portabellinis have found their way from the kitchens
of upscale restaurants to the tables of American families. More than
a side dish or a flavor accent, the portabella - a larger, heartier
relative of the Domestic White and Baby Bellas/Brown (Crimni)- can
stand on its own. In fact, its earthy, meaty flavor, texture, and
large size make it perfect zero fat, zero sodium, zero cholesterol
meat substitute.
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Portabella caps can grow up to six inch diameter- perfect
sautéed and stuffed, grilled whole for sandwiches or sliced
for almost any meal, barbeque or appetizer. The smaller,
more tender Portabellinis bring their own possibilities for
soups, stuffings and side dishes. | |
