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Mighty Mushroom Blended Burger

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FRESH MUSHROOM BLEND RECIPES

The Mighty Mushroom Blended Burger is the ultimate take on the classic American burger, but it is even more delicious and nutrient-filled. Mix in delicious baby bella mushrooms for one of the tastiest burgers yet.

Mighty Mushroom Blended Burger


  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Serves 4

Description

The Mighty Mushroom Blended Burger is the ultimate take on the classic American burger, but it is even more delicious and nutrient-filled. Mix in delicious baby bella mushrooms for one of the tastiest burgers yet.


Ingredients

  • 1/2 pound any variety mushroom
  • 2 tablespoons olive oil, divided
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 4 buns

Instructions

  1. Finely dice mushrooms or gently pulse in food processor.
  2. In skillet, warm 1 tablespoon olive oil on medium-high heat and add mushrooms, cooking 5-7 minutes, or until golden brown.
  3. Remove from heat and cool 5 minutes. Transfer cooled mushrooms to medium bowl.
  4. Add ground beef and salt, mixing until combined. Make 4 patties.
  5. Add remaining olive oil to pan and cook burger patties on medium-high heat until internal temperature reaches at least 160 F. Plate and add desired toppings to bun.

Recommended toppings include: pickled peppers, crumbled blue cheese and watercress greens.

For more recipes, visit our recipe blog or download a recipe ebook:

Monterey Mushrooms blue and white logo

Mighty Mushroom Blended Burger


  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Serves 4

Description

The Mighty Mushroom Blended Burger is the ultimate take on the classic American burger, but it is even more delicious and nutrient-filled. Mix in delicious baby bella mushrooms for one of the tastiest burgers yet.


Ingredients

  • 1/2 pound any variety mushroom
  • 2 tablespoons olive oil, divided
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 4 buns

Instructions

  1. Finely dice mushrooms or gently pulse in food processor.
  2. In skillet, warm 1 tablespoon olive oil on medium-high heat and add mushrooms, cooking 5-7 minutes, or until golden brown.
  3. Remove from heat and cool 5 minutes. Transfer cooled mushrooms to medium bowl.
  4. Add ground beef and salt, mixing until combined. Make 4 patties.
  5. Add remaining olive oil to pan and cook burger patties on medium-high heat until internal temperature reaches at least 160 F. Plate and add desired toppings to bun.

Recommended toppings include: pickled peppers, crumbled blue cheese and watercress greens.

For more recipes, visit our recipe blog or download a recipe ebook:

Harness Plant Power in Your Kitchen

At Monterey Mushrooms, we believe in creating sustainable products that don’t sacrifice taste or quality in the kitchen.

This is why we’re celebrating sustainability by bringing you a new collection of plant-forward recipes highlighting the sustainable mushroom in our Plant Power Cookbook: Powerhouse Mushroom Recipes for the Plant-Forward Chef.

Download your free cookbook and go green in your kitchen today!

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Monterey Mushrooms
Monterey Mushrooms