Barbara Emmon from Florida sent us this Simple but Delicious Recipe, Thank You Barbara!
2 Portabella mushrooms(wiped them with damp cloth and cut out the stem and chop)
Toss the caps lightly with extra virgin olive oil
Bake for 10 minutes
Heat some leftover frozen green peppers and onions(or whatever veggies you have)
Add leftover spaghetti sauce...about 3 tbs
Add chopped mushroom stems, onion powder, a dash of red peppers , garlic powder, Italian seasoning and mix well.
Fill the mushrooms caps, top with sharp shredder cheddar cheese
Bake about 8 minutes
Delicious, Low in calories and MUCH more affordable than ordering a pizza.