Monterey Mushroom Recipes

From A Loyal Customer, Barbara Emmons' Pizza Recipe

Posted by Monterey Mushrooms on Mar 20, 2013 12:58:11 PM

 Barbara Emmon from Florida sent us this Simple but Delicious Recipe, Thank You Barbara!

2 Portabella  mushrooms(wiped them with damp cloth and cut out the stem and chop)

Toss the caps lightly with extra virgin olive oil

Bake for 10 minutes

 Heat some leftover frozen green peppers and onions(or whatever veggies you have)

Add leftover spaghetti sauce...about 3 tbs

Add chopped mushroom stems, onion powder, a dash of red peppers , garlic powder, Italian seasoning and mix  well.

Fill the mushrooms caps, top with sharp shredder cheddar cheese

Bake about 8 minutes

Delicious, Low in calories and MUCH more affordable than ordering a pizza.

Topics: Recipes, Pizzas