Baja Salmon With Mushrooms!
Preparation Time: 7 minutes
Cooking Time: 8 minutes
Serves: 4
Average cost per serving: $3.21
1 tablespoon olive oil, divided
6 ounces white button mushrooms, quartered or halved
1 packet dry citrus marinade
3/4 cup frozen white sweet corn kernels, thawed
1/2 cup red onion, diced, run under cold water
1/2 cup red bell pepper, diced
1/4 cup cilantro leaves, minced
2 tablespoons lime juice, [ Read more → ]
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You will Love OUR Mushrooms!
Be sure to include Monterey Mushrooms in your romantic dinner!
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People are one of Monterey’s Pillars, the foundation of our company. Our employees are engaged and aligned to make Monterey the Best.
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Monterey Mushrooms is featured in this issue of FoodPaths. FoodPaths is a new online venture dedicated to food and agriculture. FoodPaths explores where our food really comes from, putting a face on the families that grow our food and bring it to market.
In the article Shah and Kyon Kazemi lead FoodPaths on a tour of the Royal Oaks farm and talk about the art of growing mushrooms and the philosophy at Monterey.
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Our new sustainable tills and fresh innovative labels are winners!
Monterey’s new sustainable tills and fresh innovative labels were recognized by the Produce Marketing Association with their Impact Award for Packaging. This is a prestigious award chosen from the entire produce industry and over a hundred entries. New innovations like our new packaging, continue to drive Monterey’s future and set us ahead of the competition. The future is [ Read more → ]
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Monterey Mushrooms honors National Breast Cancer Awareness Month by using pink packaging. Research shows that eating mushrooms benefits our health. We are proud to participate in the industry’s pink promotion to raise awareness about a disease that affects so many people in our communities.
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