Recipes

Recipes

HEARTY BEEF BOLOGNESE SAUCE WITH PAPPARDELLE PASTA

by Monterey Mushrooms on July 28, 2016

Author: Jessica Gavin Recipe type: Entree Cuisine: Italian Prep time:  15 mins Cook time:  45 mins Total time:  1 hour Serves: 4 servings Your family will ask for seconds of this hearty beef bolognese sauce served with pappardelle pasta! Lean ground beef is simmered in a crushed tomato sauce. INGREDIENTS 3 tablespoons olive oil 1 pound ground beef ½ […]

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Ingredients 3 Bell Peppers (I chose 2 green, 1 red, 1 yellow), stems removed, seeded and cut in thirds 1 green zucchini, sliced on highest setting on mandolin 1 yellow squash, sliced on highest setting on mandolin 2 Portobello mushrooms, stems removed and use a spoon on the inside to remove the gills 1 Sweet […]

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Baby Bellas, Figs, Honey & Brie

by Monterey Mushrooms on July 6, 2016

Saute sliced baby bellas in olive oil, thyme and salt to taste. Top a wheel of brie with sauteed mushrooms, halved figs, and thyme. Drizzle with local honey. Serve with crackers.

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THE CAJUN CATFISH

by Monterey Mushrooms on July 5, 2016

INGREDIENTS Medium White Mushrooms Catfish Sausage Red Bell Pepper Potatoes, pre-cooked SEASONING Olive Oil Cajun Creole Seasoning DIRECTIONS Brush kebabs with olive oil and sprinkle with Cajun Creole seasoning. Place kebabs on the grill; 7 minutes on each side. Alternate from direct to indirect heat to get desired grill marks and doneness.

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THE SALMONY LEMON

by Monterey Mushrooms on July 5, 2016

INGREDIENTS Brown Baby Bella Mushrooms Salmon Asparagus Lemon Grape Tomato SEASONING Olive Oil Salt & Pepper, to taste DIRECTIONS Place kebabs on the grill and brush with olive oil. Then sprinkle with salt and pepper. Grill for 5 minutes on each side. Spritz your salmon with the grilled lemon from your kebab.    

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THE CHICKEN CAESAR

by Monterey Mushrooms on July 5, 2016

INGREDIENTS Medium White Mushrooms Chicken Breast Red Onion Grape Tomato Romaine Heart Croutons, optional BASTE Caesar dressing or marinade (not creamy) SPRINKLE Parmesan, shredded   DIRECTIONS Place kebabs on the grill and baste with dressing. Grill for 5 minutes. Flip and baste again. Add a halved romaine heart to the grill on direct heat, face […]

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THE STEAKHOUSE

by Monterey Mushrooms on July 5, 2016

INGREDIENTS Portabella Mushrooms, cubed Steak – skirt steak or sirloin MARINADE Steak Sauce – your favorite one! SEASONING Steak Seasoning – your favorite one!   DIRECTIONS Sprinkle marinated kebabs with steak seasoning. Place kebabs on the grill; 7 minutes on each side. Alternate from direct to indirect heat to get desired grill marks and doneness.

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THE BUFFALO BITES

by Monterey Mushrooms on July 5, 2016

INGREDIENTS Medium White Mushrooms Cauliflower Celery Carrots Butter Hot Sauce (we recommend Frank’s) White vinegar Garlic Powder Blue Cheese Dressing Mix together: 4 Tbsp butter, 5 Tbsp hot sauce, 1 Tsp white vinegar, 1 Tsp garlic powder, salt and pepper to taste DIP the mushrooms and cauliflower florets in the mixure then BREAD: Dip mushrooms and cauliflower […]

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THE FAJITA KEBAB

by Monterey Mushrooms on July 1, 2016

INGREDIENTS Brown Baby Bella Mushrooms Red Bell Pepper Yellow Bell Pepper Orange Bell Pepper Jalapeño (optional) Red Onion Meat of choice – steak, chicken or shrimp BASTE Cilantro Lime Dressing To make the cilantro lime dressing, puree or blend the following: Olive Oil Cilantro Juice of 1 lime 2 cloves garlic DIRECTIONS: Place kebabs on the grill […]

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THE HAWAIIAN

by Monterey Mushrooms on July 1, 2016

INGREDIENTS Mushrooms Red Bell Pepper Sweet Yellow Onion Pineapple BASTE Teriyaki Sauce       DIRECTIONS Place kebabs on the grill and cook 2 minutes in direct heat until grill marks are established. Then flip and baste with teriyaki again. Cook an additional 5 minutes in indirect heat because direct heat will burn the sugars […]

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