Recipes

Recipes

Sautéed Mushroom Asparagus Puffs

by Monterey Mushrooms on October 10, 2014

Paula from Bell’ Alimento shares a quick and delicious appetizer recipe that is sure to wow party guess at your next gathering. These sautéed mushroom and asparagus puffs might just be your new favorite appetizer. They work for the simplest or the swankiest meal you could be serving. The recipe can be easily doubled or […]

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Crimini and Pork Meatballs

by Monterey Mushrooms on July 18, 2014

Yield: 10 portions Serving size: 3 – 1 oz meatballs Ingredients- Meatballs: 1 tablespoon vegetable oil 1 ½ pounds whole crimini mushrooms, quartered 1 cup white onion, small dice ½ cup roasted poblano peppers, small dice 1 pound raw pork 3 tablespoons Lawry’s Salt Free Mexican Seasoning ½ teaspoon McCormick Culinary Coarse Mediterranean Sea Salt […]

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Wild Mushroom Hash and Eggs

by Monterey Mushrooms on July 10, 2014

Courtesy of Jack C., Flik Independent School Dining Director of Dining Services Servings: 4 Ingredients 2 Tbsp. bacon fat drippings 1 ½ cups oyster mushrooms, cleaned and sliced 1 ½ cups shiitake mushrooms, cleaned, stemmed and sliced 1 ½ cups baby portabella mushrooms, cleaned, stems removed and sliced 1 cup button mushrooms, cleaned and sliced […]

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Cheesy Nacho Mushroom Melts

by Monterey Mushrooms on July 10, 2014

Recipe courtesy of Kristina of Spabettie These Mushroom melts are so deliciously divine and a comfort food that is surprisingly light, you won’t need a nap after these. Yield: two sanddwiches dairy, egg, soy and gluten free, vegan Ingredients two sandwich rolls (seeded gluten free) handful kale, washed and patted dry 2 Roma tomatoes, sliced […]

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Spinach Scramble Stuffed ‘Shrooms

by Monterey Mushrooms on July 10, 2014

Recipe courtesy of Kristina of Spabettie These baby bella ‘shrooms are stuffed fresh veggie scramble with a bite of tangy goat cheese hidden inside – two or three makes a satisfying meal. Yield: 6-8 pieces dairy, egg, and gluten free, vegan Ingredients 1/2 package extra firm tofu, drained and pressed 1 tablespoon tahini 1 teaspoon […]

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Mushroom and Garlic Sunflower Salad

by Monterey Mushrooms on July 10, 2014

Recipe courtesy of Megan of Yumology Simple and delicious. Crunchy romaine lettuce tossed with sautéed mushrooms and a homemade dressing. Ingredients 1 head of fresh romaine lettuce 1/2 cup of sliced white button mushrooms 2 tbsp olive oil 1 tbsp minced garlic 1/4 tsp salt and pepper 1 tbsp sunflower seeds Directions Slice the romaine […]

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Caprese Stuffed Mushroom

by Monterey Mushrooms on July 10, 2014

Recipe courtesy of Megan of Yumology Portabella mushroom layered with fresh mozzarella, tomato, and spinach for a fresh new take on the traditional Caprese salad thats light and healthy. Ingredients 1 large portabella mushroom cap 1/2 cup of halved cherry tomatoes 1/2 cup of diced, fresh mozzarella 1/4 cup of fresh spinach leaves 1 tsp […]

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Mushroom and Green Lentil Soup

by Monterey Mushrooms on July 10, 2014

Recipe courtesy of Megan of Yumology Try this tasty and easy-to-follow chunky mushroom and lentil soup that is one amazing mix of superfoods. Ingredients 1 cup of green lentils 2 quarts of organic vegetable broth 3 portabella mushrooms caps chopped 1 red onion diced 2 tbsp of olive oil 1 tsp salt 1 tsp black […]

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Mushroom Fajitas

by Monterey Mushrooms on July 10, 2014

Recipe courtesy of Megan of Yumology   Megan of Yumology is a blogger ambassador and participated in the #mushroommakeover 30 day weight loss challenge. Ingredients 2 tbsp olive oil 1 sliced portobello mushroom cap 1 sliced orange bell pepper 1/2 of a red onion sliced 1 fresh jalapeño seeded, de-veined and sliced thin 1 lime […]

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Chicken And Mushroom Enchiladas Verdes

by Monterey Mushrooms on July 10, 2014

Recipe courtesy of Rachel of Following in my Shoes A tangy combination of salsa verde and sour cream sauce with a chicken and mushroom filling and of course, cheese, all ready in under 45 minutes. Ingredients 2 tablespoons extra virgin olive oil 8 oz crimini (baby portobello) mushrooms, washed and sliced (approximately 2 cups of […]

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