Recipes

Recipes

No-Bake Hummus Stuffed Mushrooms

by Monterey Mushrooms on November 24, 2014

Recipe Courtesy of Brooke of Cheeky Kitchen Simple, quick, and so good. These no-cook stuffed mushrooms, by Brooke of Cheeky Kitchen, are perfect for packing in a lunchbox, enjoying as an afterschool snack, and work well as a vegan party appetizer, too! Ingredients 1 1/2 cups mushrooms, cleaned with stems removed 1/2 cup hummus 2 […]

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Mushroom Pine Nut Pinwheels

by Monterey Mushrooms on November 24, 2014

Recipe Courtesy of Kelsey from The Naptime Chef These Pinwheels hit all the right notes for make-head appetizers. Not only are they always a hit with a crowd, they are a cinch to make in advance and take very little time to bake on the day of the party. This means they can be whipped […]

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Caramelized Mushroom & Shallot Bruschetta

by Monterey Mushrooms on November 24, 2014

Recipe Courtesy of The Mushroom Council and Shutterbean Yield: 20-22 bruschette Ingredients For the caramelized shallots 3 medium shallots, thinly sliced in rings (about 1 cup) 1 tablespoon extra virgin olive oil 1 teaspoon light brown sugar For the mushrooms 1 ½ cups crimini mushrooms, thinly sliced 1 ½ cups white button mushrooms, thinly sliced […]

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Mushroom Stuffed Pears with Gorgonzola Recipe

by Monterey Mushrooms on November 24, 2014

This Recipe is Courtesy of Gina Matsoukas from Running to the Kitchen Ingredients 8oz. baby bella or crimini mushrooms, cleaned & finely chopped 1 small shallot, minced 1 tablespoon butter 1 tablespoon extra-virgin olive oil 1 tablespoon red wine Salt & pepper 4 small pears (any variety will work) ¼ cup crumbled gorgonzola 2 tablespoons […]

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Sausage Stuffed Mushrooms

by Monterey Mushrooms on November 24, 2014

This stuffed mushroom recipe is courtesy of Denise from Chez Us. They are loaded with mushroom goodness, and the fresh rosemary (which we think is the perfect holiday herb) and fontina cheese pairs really well with the earthy mushrooms as well as the sausage. Light enough to enjoy before dinner or as a light meal […]

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Pork Tenderloin with Crimini Mushrooms and Port Sauce

by Monterey Mushrooms on November 18, 2014

Recipe courtesy of Laura of Family Spice Pork tenderloin is tender, lean and very quick to prepare. In this recipe it is roasted and served with a dreamy mushroom and port sauce. Ingredients 1 lb pork tenderloin 1/2 tsp salt 1/4 tsp black pepper, ground 1 lb crimini mushrooms 2 tsp extra-virgin olive oil 2 […]

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Mushroom Shepherd’s Pie

by Monterey Mushrooms on November 18, 2014

This healthy and more flavorful version of Shepherd’s Pie is loaded with meaty portabella mushrooms, garlic, carrots, peppers, tomatoes, and ginger, and topped with a cauliflower, red potato, garlic mash. It’s well worth a try! Recipe by: Recipe courtesy Shashi of Runnin Srikankan and Recipe Redux Yield: 4 servings Ingredients 1 onion chopped 6 cloves […]

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Sautéed Mushroom Asparagus Puffs

by Monterey Mushrooms on October 10, 2014

Paula from Bell’ Alimento shares a quick and delicious appetizer recipe that is sure to wow party guess at your next gathering. These sautéed mushroom and asparagus puffs might just be your new favorite appetizer. They work for the simplest or the swankiest meal you could be serving. The recipe can be easily doubled or […]

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Crimini and Pork Meatballs

by Monterey Mushrooms on July 18, 2014

Yield: 10 portions Serving size: 3 – 1 oz meatballs Ingredients- Meatballs: 1 tablespoon vegetable oil 1 ½ pounds whole crimini mushrooms, quartered 1 cup white onion, small dice ½ cup roasted poblano peppers, small dice 1 pound raw pork 3 tablespoons Lawry’s Salt Free Mexican Seasoning ½ teaspoon McCormick Culinary Coarse Mediterranean Sea Salt […]

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Wild Mushroom Hash and Eggs

by Monterey Mushrooms on July 10, 2014

Courtesy of Jack C., Flik Independent School Dining Director of Dining Services Servings: 4 Ingredients 2 Tbsp. bacon fat drippings 1 ½ cups oyster mushrooms, cleaned and sliced 1 ½ cups shiitake mushrooms, cleaned, stemmed and sliced 1 ½ cups baby portabella mushrooms, cleaned, stems removed and sliced 1 cup button mushrooms, cleaned and sliced […]

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