Recipes

Recipes

Rosemary Caprese

by Monterey Mushrooms on June 14, 2016

INGREDIENTS Marinated Mushrooms Grape Tomatoes Marinated Mozzarella Sprigs of Rosemary SEASONING Nothing, these babies are perfect just the way they are. DIRECTIONS Place kebabs on the grill for 1-2 minutes on each side. When cheese starts to melt, pull from grill and enjoy immediately.

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The Antipasto

by Monterey Mushrooms on June 14, 2016

INGREDIENTS Marinated Mushrooms Chicken Pancetta Olives Grape Tomatoes SEASONING Olive Oil Dried Oregano Dried Basil Salt DIRECTIONS Place marinated, seasoned kebabs on the grill. Grill for 1-2 minutes on each side in direct heat. When cheese starts to melt, pull from grill and enjoy immediately.

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The Veggie Rainbow

by Monterey Mushrooms on June 13, 2016

INGREDIENTS: Medium White Mushrooms Red Bell Pepper Orange Bell Pepper Yellow Bell Pepper Yellow Squash Zucchini Green Bell Pepper Red Onion Purple baby Potato, pre-cooked SEASONING: Olive Oil Salt & Pepper to taste. DIRECTIONS: Place kebabs on the grill in direct heat. Brush with olive oil and sprinkle with salt and pepper. After two minutes […]

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Ground Turkey and Spinach Stuffed Mushrooms

by Monterey Mushrooms on April 28, 2016

Author: Julie Wampler-www.tablefortwoblog.com Serves: 2 servings Ingredients: 2 teaspoons coconut oil 6 large portobello mushroom caps, cleaned and gills removed (gently scrape it out with a spoon) 1 small onion, diced ½ pound ground turkey Handful of baby spinach leaves 6-8 grape tomatoes, sliced (and roasted if you prefer) Salt and pepper, to taste (Italian […]

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Grandma’s Chicken ‘n’ Dumpling Soup Recipe

by Monterey Mushrooms on January 28, 2016

We added Mushrooms to the is Taste of Home  recipe: TOTAL TIME: Prep: 20 min. + cooling Cook: 2-3/4 hours MAKES: 12 servings Ingredients 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up 2-1/4 quarts cold water 5 chicken bouillon cubes 6 whole peppercorns 3 whole cloves 1 can (10-3/4 ounces) condensed cream of chicken […]

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Mushroom, Apple and Walnut Stuffed Acorn Squash

by Monterey Mushrooms on November 24, 2015

Recipe courtesy of Mushrooms Canada   These savoury stuffed squash are an easy accompaniment to a festive meal or casual weeknight dinner. The meaty mushrooms add beautiful texture to the stuffing, while the apples add a layer of tartness and bite. Prep time: 10 min Cook time: 45 min Serves: 8 Ingredients 4 small-medium sized […]

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CAULIFLOWER MASHED POTATOES WITH MUSHROOM GRAVY

by Monterey Mushrooms on November 24, 2015

  Prep time 5 mins Cook time 25 mins Total time 30 mins Author: Minimalist Baker Recipe type: Side Dish Cuisine: Vegan Serves: 4 Ingredients 4 ounces (~3/4 one small container) white or cremini mushrooms 2 Tbsp + 1 Tbsp vegan butter, separated 1 Tbsp minced shallot (optional) 1 cup veggie stock 2 heaping Tbsp […]

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Pork Mushroom Fried Rice

by Monterey Mushrooms on April 14, 2015

Denise from Chez Us shows us how to easily make pork mushroom fried rice with the blend.  – Ingredients: 1 1/2 lb of cremini mushrooms 1/2 pound ground pork 2 eggs, beat 1/2 yellow onion, thinly sliced 3 cloves garlic, finely minced 1 large carrot, peeled and diced 1/2 cup frozen peas 1/2 teaspoon Chinese Five Spice […]

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Mushroom Pie

by Monterey Mushrooms on March 13, 2015

1 tablespoon olive oil 1 (10 ounce) package fresh mushrooms, sliced 1 large onion, chopped 4 slices bacon, chopped 3/4 cup heavy cream 1 cup shredded Swiss cheese salt and pepper to taste 1 teaspoon chopped fresh dill 1 (17.25 ounce) package frozen puff pastry, thawed 1 egg, beaten   Directions Preheat the oven to 350 degrees F (175 degrees C). Heat the oil […]

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Portobello Mushroom Lasagna

by Monterey Mushrooms on March 11, 2015

Ingredients: Kosher saltGood olive oil3/4 pound dried lasagna noodles4 cups whole milk12 tablespoons (11/2 sticks) unsalted butter, divided1/2 cup all-purpose flour1 teaspoon freshly ground black pepper1 teaspoon ground nutmeg1 1/2 pounds portobello mushrooms1 cup freshly ground Parmesan DirectionsPreheat the oven to 375 degrees F.Bring a large pot of water to a boil with 1 tablespoon salt […]

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