Recipes

Recipes

Pork Mushroom Fried Rice

by Monterey Mushrooms on April 14, 2015

Denise from Chez Us shows us how to easily make pork mushroom fried rice with the blend.  – Ingredients: 1 1/2 lb of cremini mushrooms 1/2 pound ground pork 2 eggs, beat 1/2 yellow onion, thinly sliced 3 cloves garlic, finely minced 1 large carrot, peeled and diced 1/2 cup frozen peas 1/2 teaspoon Chinese Five Spice […]

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Mushroom Pie

by Monterey Mushrooms on March 13, 2015

1 tablespoon olive oil 1 (10 ounce) package fresh mushrooms, sliced 1 large onion, chopped 4 slices bacon, chopped 3/4 cup heavy cream 1 cup shredded Swiss cheese salt and pepper to taste 1 teaspoon chopped fresh dill 1 (17.25 ounce) package frozen puff pastry, thawed 1 egg, beaten   Directions Preheat the oven to 350 degrees F (175 degrees C). Heat the oil […]

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Portobello Mushroom Lasagna

by Monterey Mushrooms on March 11, 2015

Ingredients: Kosher saltGood olive oil3/4 pound dried lasagna noodles4 cups whole milk12 tablespoons (11/2 sticks) unsalted butter, divided1/2 cup all-purpose flour1 teaspoon freshly ground black pepper1 teaspoon ground nutmeg1 1/2 pounds portobello mushrooms1 cup freshly ground Parmesan DirectionsPreheat the oven to 375 degrees F.Bring a large pot of water to a boil with 1 tablespoon salt […]

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Pepperoni Pizza Loaf – with Mushrooms

by Monterey Mushrooms on January 21, 2015

Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15×10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting […]

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Meatball Stuffed Mushrooms

by Monterey Mushrooms on December 12, 2014

Recipe Courtesy of Brooke from Cheeky Kitchen Cooking meatballs inside of mushrooms, instead of serving them on pasta, makes for a delicious dish that satisfies any time of the year, but especially during those autumn months when you’re craving warmth! Ingredients 1 (15 ounce) can crushed fire-roasted tomatoes 2 cloves garlic, finely chopped 3 tablespoons […]

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Creamy Tetrazzini With Mushroom-Turkey Meatballs

by Monterey Mushrooms on December 12, 2014

Recipe courtesy of the Mushroom Council and Serious Eats Mushroom-turkey meatballs lend flavor and textural nuance to creamy tetrazzini. Yield: Serves 4 Active Time: 20 minutes Total Time: 45 minutes Special Equipment: Food processor Ingredients For the Meatballs: 8 ounces white button or cremini mushrooms, cleaned, stems trimmed and roughly chopped 2 tablespoons olive oil, […]

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Mushroom Chicken Alfredo Lasagna

by Monterey Mushrooms on December 12, 2014

Recipe courtesy of Denise of Chez Us This recipe is a healthy, hearty meal that can last a few days or can go from freezer to oven to table, which is perfect for a busy work week. Ingredients: 1 tablespoon olive oil 1 medium yellow onion, thinly sliced 3 small cloves garlic, finely minced 1 […]

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No-Bake Hummus Stuffed Mushrooms

by Monterey Mushrooms on November 24, 2014

Recipe Courtesy of Brooke of Cheeky Kitchen Simple, quick, and so good. These no-cook stuffed mushrooms, by Brooke of Cheeky Kitchen, are perfect for packing in a lunchbox, enjoying as an afterschool snack, and work well as a vegan party appetizer, too! Ingredients 1 1/2 cups mushrooms, cleaned with stems removed 1/2 cup hummus 2 […]

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Mushroom Pine Nut Pinwheels

by Monterey Mushrooms on November 24, 2014

Recipe Courtesy of Kelsey from The Naptime Chef These Pinwheels hit all the right notes for make-head appetizers. Not only are they always a hit with a crowd, they are a cinch to make in advance and take very little time to bake on the day of the party. This means they can be whipped […]

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Caramelized Mushroom & Shallot Bruschetta

by Monterey Mushrooms on November 24, 2014

Recipe Courtesy of The Mushroom Council and Shutterbean Yield: 20-22 bruschette Ingredients For the caramelized shallots 3 medium shallots, thinly sliced in rings (about 1 cup) 1 tablespoon extra virgin olive oil 1 teaspoon light brown sugar For the mushrooms 1 ½ cups crimini mushrooms, thinly sliced 1 ½ cups white button mushrooms, thinly sliced […]

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