Recipes

Recipes

Meatball Stuffed Mushrooms

by Monterey Mushrooms on December 12, 2014

Recipe Courtesy of Brooke from Cheeky Kitchen Cooking meatballs inside of mushrooms, instead of serving them on pasta, makes for a delicious dish that satisfies any time of the year, but especially during those autumn months when you’re craving warmth! Ingredients 1 (15 ounce) can crushed fire-roasted tomatoes 2 cloves garlic, finely chopped 3 tablespoons […]

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Creamy Tetrazzini With Mushroom-Turkey Meatballs

by Monterey Mushrooms on December 12, 2014

Recipe courtesy of the Mushroom Council and Serious Eats Mushroom-turkey meatballs lend flavor and textural nuance to creamy tetrazzini. Yield: Serves 4 Active Time: 20 minutes Total Time: 45 minutes Special Equipment: Food processor Ingredients For the Meatballs: 8 ounces white button or cremini mushrooms, cleaned, stems trimmed and roughly chopped 2 tablespoons olive oil, […]

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Mushroom Chicken Alfredo Lasagna

by Monterey Mushrooms on December 12, 2014

Recipe courtesy of Denise of Chez Us This recipe is a healthy, hearty meal that can last a few days or can go from freezer to oven to table, which is perfect for a busy work week. Ingredients: 1 tablespoon olive oil 1 medium yellow onion, thinly sliced 3 small cloves garlic, finely minced 1 […]

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No-Bake Hummus Stuffed Mushrooms

by Monterey Mushrooms on November 24, 2014

Recipe Courtesy of Brooke of Cheeky Kitchen Simple, quick, and so good. These no-cook stuffed mushrooms, by Brooke of Cheeky Kitchen, are perfect for packing in a lunchbox, enjoying as an afterschool snack, and work well as a vegan party appetizer, too! Ingredients 1 1/2 cups mushrooms, cleaned with stems removed 1/2 cup hummus 2 […]

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Mushroom Pine Nut Pinwheels

by Monterey Mushrooms on November 24, 2014

Recipe Courtesy of Kelsey from The Naptime Chef These Pinwheels hit all the right notes for make-head appetizers. Not only are they always a hit with a crowd, they are a cinch to make in advance and take very little time to bake on the day of the party. This means they can be whipped […]

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Caramelized Mushroom & Shallot Bruschetta

by Monterey Mushrooms on November 24, 2014

Recipe Courtesy of The Mushroom Council and Shutterbean Yield: 20-22 bruschette Ingredients For the caramelized shallots 3 medium shallots, thinly sliced in rings (about 1 cup) 1 tablespoon extra virgin olive oil 1 teaspoon light brown sugar For the mushrooms 1 ½ cups crimini mushrooms, thinly sliced 1 ½ cups white button mushrooms, thinly sliced […]

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Mushroom Stuffed Pears with Gorgonzola Recipe

by Monterey Mushrooms on November 24, 2014

This Recipe is Courtesy of Gina Matsoukas from Running to the Kitchen Ingredients 8oz. baby bella or crimini mushrooms, cleaned & finely chopped 1 small shallot, minced 1 tablespoon butter 1 tablespoon extra-virgin olive oil 1 tablespoon red wine Salt & pepper 4 small pears (any variety will work) ¼ cup crumbled gorgonzola 2 tablespoons […]

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Sausage Stuffed Mushrooms

by Monterey Mushrooms on November 24, 2014

This stuffed mushroom recipe is courtesy of Denise from Chez Us. They are loaded with mushroom goodness, and the fresh rosemary (which we think is the perfect holiday herb) and fontina cheese pairs really well with the earthy mushrooms as well as the sausage. Light enough to enjoy before dinner or as a light meal […]

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Pork Tenderloin with Crimini Mushrooms and Port Sauce

by Monterey Mushrooms on November 18, 2014

Recipe courtesy of Laura of Family Spice Pork tenderloin is tender, lean and very quick to prepare. In this recipe it is roasted and served with a dreamy mushroom and port sauce. Ingredients 1 lb pork tenderloin 1/2 tsp salt 1/4 tsp black pepper, ground 1 lb crimini mushrooms 2 tsp extra-virgin olive oil 2 […]

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Mushroom Shepherd’s Pie

by Monterey Mushrooms on November 18, 2014

This healthy and more flavorful version of Shepherd’s Pie is loaded with meaty portabella mushrooms, garlic, carrots, peppers, tomatoes, and ginger, and topped with a cauliflower, red potato, garlic mash. It’s well worth a try! Recipe by: Recipe courtesy Shashi of Runnin Srikankan and Recipe Redux Yield: 4 servings Ingredients 1 onion chopped 6 cloves […]

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