Mushroom Meatball Parmigiana Sliders

by Monterey Mushrooms on April 8, 2014

These meatball sliders by The Girl in the Little Red Kitchen are incredibly versatile: you can swap out the beef for turkey or even get outside and grill them! Ingredients For the sliders: 8oz crimini mushrooms or baby portabellas mushrooms 1 large shallot, finely minced 8oz ground beef 1 large egg, beaten ½ cup breadcrumbs [...]


Smothered Chicken

by Monterey Mushrooms on March 26, 2014

FOR THE CREAMED SPINACH: 1 large bag of spinach leaves 4 ounces cream cheese 1/4 C shredded parmesan cheese 2 cloves garlic, minced 3 T red onion, minced 2 T olive oil Salt and pepper to taste FOR THE SAUTEED MUSHROOMS: 8 ounce package of mushrooms, sliced 1/2 stick butter 2 T olive oil 1/2 [...]


Mushroom Pasta

by Monterey Mushrooms on February 19, 2014

Courtesy of  Rodale Recipe Finder: 12 oz Rigatoni 1 tbsp oil 1 1/4 lb sliced Mushrooms 1  chopped onion 1 tsp dried thyme 1 tsp minced garlic  3/4 cup white wine 1 cup reduced-sodium chicken broth 3  tbsp mascarpone   Directions 1.  Cook 12 oz rigatoni. 2.  Heat 1 Tbsp oil in large nonstick skillet over medium-high [...]


Chipotle Mushroom Tacos

by Monterey Mushrooms on February 11, 2014

Chez Us adds a bit of summer spice to the winter blues with this recipe for Chipotle Mushroom Tacos. I am always thinking forward about how to incorporate more vegetables into our everyday meals with less emphasis on using meat.  One ingredient that I turn to time and time again is the mushroom as I [...]


Baked Mushroom Mac ‘n’ Cheese

by Monterey Mushrooms on February 4, 2014

Good for lunch or dinner, this mac N cheese bursts with flavor and adds vegetables to a family favorite. Yield: 4 as a main dish, or 6 as a side dish Serving Size: 1/2 cup prepared Preparation Time: 25 minutes Cooking Time: 30 minutes Ingredients 4 ounces (about 2 cups) elbow macaroni, uncooked 1 tablespoon [...]


Lasagna with Slow Roasted Mushrooms and Goat Cheese

by Monterey Mushrooms on January 20, 2014

Lasagna with Slow Roasted Mushrooms and Goat CheeseEliminating the ground meat cuts the calories, but the mushroom and goat cheese combination adds an incredible depth of flavor to this classic comfort food. Recipe by: Ellie Won, Kitchen Wench Yield: 3 – 4 servings Ingredients For slow roasted mushrooms 1 lb button mushrooms, cleaned and thickly [...]


Meatloaf with Mushroom Sauce

by Monterey Mushrooms on January 9, 2014

Recipe courtesy of the Mushroom Council and   Mushrooms and meat make a succulent mix in this meatloaf. Yield: 6 portions Ingredients Meatloaves: 2 lbs ground lean beef 8 oz (about 3 cups)  fresh white mushrooms, coarsely chopped 1 package (1.4 ounces) dry vegetable soup mix 1/2 cup seasoned dry bread crumbs 1/2 cup [...]


Mushrooms bring big bold, meaty flavors to homemade pizza; perfect for an easy and delicious family meal. Servings: 6 Serving Size: 1 piece Ingredients 1/2 quantity pizza dough 1 tablespoon extra-virgin olive oil 1 1/2 cups shredded mozzarella 8 ounces fresh mushrooms – sliced Salt/pepper 1 package fresh spinach – washed and torn into pieces [...]


Caprese Style Portobellos

by Monterey Mushrooms on July 2, 2013

Courtesy of the Proud Italian Cook Blog: What’s not to like? All the flavors of a caprese salad all plopped into a large portobello cap! It’s good, it’s really good.  Ingredients large portobello mushroom caps, gills removed cherry tomatoes, halved shredded or fresh mozzarella ( although I’ve tried both I prefer the dryer shredded version [...]


A Better Burger ~ Rachael Ray

by Monterey Mushrooms on June 12, 2013

Ingredients 1 tablespoon plus 1 teaspoon extra-virgin olive oil 8 ounces shiitake mushrooms, stemmed Salt and pepper 1 small onion, finely chopped 1 pound lean ground beef 3 tablespoons reduced-fat mayonnaise 2 teaspoons tomato paste or finely chopped canned chipotle chiles in adobo sauce 4 3-inch potato rolls, split 1/2 head romaine lettuce, shredded 2 [...]