Ingredients 1 tablespoon plus 1 teaspoon extra-virgin olive oil 8 ounces shiitake mushrooms, stemmed Salt and pepper 1 small onion, finely chopped 1 pound lean ground beef 3 tablespoons reduced-fat mayonnaise 2 teaspoons tomato paste or finely chopped canned chipotle chiles in adobo sauce 4 3-inch potato rolls, split 1/2 head romaine lettuce, shredded 2 [...]
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From EatingWell: September/October 2012 In this recipe for stuffed onions, mild onion layers are filled with a tasty mushroom and Cheddar cheese blend spiked with sage and a splash of dry sherry. Serve as a vegetarian main dish for 4 or as a vegetable side dish for 8. 4 servings, 2 onions each | Active Time: 1 [...]
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To make ahead, stuff the mushroom caps, cover, and chill for up to 24 hours. 24 Large Fresh Mushrooms 1/3 cup Melted Butter 1/2 cup Minced Green and/or Red Sweet Pepper 1/4 cup Minced Celery (1/2 of a stalk) 2 tbsp. Minced Shallot 2 tsp. Cooking Oil 1 Lb Fresh Cooked Crabmeat, cut into bite-size [...]
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Kristen from Dine and Dish shares a recipe for Marinated Grilled Mushrooms that proves the most gourmet meal can be served right in your own home. When my husband and I first graduated college and got our first jobs, we would live for pay day. Like most new grads, we didn’t have a lot of extra cash [...]
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Fresh from What’sGabyCooking.com: I often experience serious cravings for pasta, most likely because I only ate pasta for the first 10 years of my life. Thank goodness I was on the swim team; otherwise I would have turned into one giant carb. Back in the day it was always spaghetti noodles with some garlic, [...]
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Recipe Courtesy of the Mushroom Council and We Are Not Martha Put a spin on tacos by blending spicy chorizo and hearty mushrooms for a quick and easy flavor-packed dinner. Yield: 6 tacos Serving Size: 1 taco Ingredients: 12 oz. Mexican chorizo, casings removed and crumbled 1/2 C onion, chopped 6 oz. shiitake mushrooms, stemmed and sliced 1 [...]
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Recipe courtesy of the Mushroom Council and mushroominfo.com Yield: 4 portions Ingredients Grated Parmesan cheese (optional) 1/2 tsp Freshly ground black pepper 1/2 tsp Salt 1 cup chicken broth 2 tsp Oregano leaves, crushed 1 tbs minced garlic 1 cup Diced red bell pepper 2 cups Thinly sliced zucchini 1 lb White button mushrooms, [...]
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Courtesy of the Closet Cooking Blog: A roasted mushroom and green bean farro salad with balsamic vinaigrette and feta. Servings: makes 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients 2 cups water 1 cup farro 8 ounces mushrooms, quartered 1 pound green beans, trimmed and cut into bite sized pieces 1 [...]
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Recipe Courtesy of The Mushroom Council and La Fuji Mama This ramen is lighter than the traditional bowl of Japanese ramen, and vegetarian. It may be lighter, but it’s not light on flavor. The soup is made with a mushroom stock and is full of sauteed crimini mushrooms and garlic to go along with the slightly [...]
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Serves: 4 Ingredients: 2 tablespoons olive oil 2 tablespoons unsalted butter 8 ounces mushrooms – quartered ½ onion – minced 1 clove garlic – minced 1 1/2 cups water 3/4 teaspoon salt 1 cup Israeli couscous 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh flat leaf Italian parsley Directions: In a medium saucepan heat [...]
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