They look as good as they taste Yield: 20-25 servings Ingredients 1 lb. Monterey Medium/Large Mushrooms, cleaned and stemmed* (if not Clean N Ready®) French or Italian dressing 1 package (8 ounces) cream cheese, softened 1 tbsp milk 2 tbsp snipped parsley 1/4 cup minced green onion (with top) or chives Chilled cooked small shrimp [...]
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Can double as appetizer or garnish on meat platter Yield: 18 to 20 appetizers Ingredients 1/2 lb. mild pork sausage 1/4 cup chopped onion 1/2 cup seasoned dry bread crumbs 1 egg, lightly beaten 1 lb. Monterey Whole Mushrooms, cleaned and stemmed* Directions Cook sausage and onion in skillet until sausage is browned and onion [...]
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Ingredients ¾ lb. sliced bell pepper, ¼” X 2″ ¾ lb, sliced white Monterey Mushrooms ½ lb. sliced red onions 6 oz. sliced green onions (tops) 6 oz. pineapple chunks (cut ½ ) 1½ lb. grilled chicken breast (skinless & boneless) diced ½” pieces 1½ tbsp. lime juice 1½ cups hickory smoke grey poupon mustard [...]
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For easy entertaining Yield: 9 to 10 appetizers Ingredients 1/2 lb. Monterey Mushrooms, cleaned and stemmed* (if not Clean N Ready®) 2 tbsp butter, melted 3 tbsp Parmesan cheese Directions Place mushrooms, stemmed side up, on broiler pan. Brush with butter. Sprinkle with cheese. Broil about 3 minutes or until cheese is very lightly browned. [...]
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A Party Favorite (Featured Recipe) Yield: 6 servings Ingredients 1/2 lb. (8 oz.) Monterey Clean N Ready® Mushrooms 4 oz. salami, diced 3 cloves garlic 2 tsp fresh oregano, chopped 4 tsp fresh parsley, chopped 2 tsp olive oil 6 oz. cream cheese Directions In food processor chop first 5 ingredients. Sauté mixture in 2 [...]
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Yield: 12 appetizers Ingredients 1 8 oz. package Monterey White Mushrooms (quartered) 3 tbsp olive oil 1 tsp salt 2 tbsp cleaned basil leaves julienne 3 cloves garlic (chopped) 1/4 cup shredded Parmesan cheese 1/2 cup olive oil 1/4 cup red wine vinegar salt and pepper Directions Heat 3 tablespoons olive oil in large sauté [...]
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Yield: 6 servings Ingredients 7 fl oz Carton créme fraîche 1 ripe avocado, peeled & stoned 15g (½oz) fresh mint, finely chopped 1 lime, juice only 6 tablespoon olive oil 6 large flat or portabello mushrooms, stalks trimmed & chopped 1 small onion, chopped 1 red chilli, de-seeded & chopped ½ red pepper, de-seeded & [...]
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Yield: about 30 servings Ingredients 10 ounces Monterey® Fresh Shiitake Mushrooms 4 hard-boiled eggs 1/4 cup diced onion 1/4 cup chopped black olives 1/2 cup mayonnaise 2 tbsp prepared mustard 1/4 cup diced celery 2 tbsp diced green peppers 2 tsp prepared horseradish 1/4 tsp salt 4 – 12-inch flour tortillas Directions De-stem the fresh [...]
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