4 Monterey® Grill-a-Bella Portabella caps 4 slices of Swiss cheese 4 pieces of ciabata bread 1 avocado, sliced 1 hand full of arugula 2 roasted red bell peppers ½ cup of olive oil Salt and pepper, season to taste Drizzle a tablespoon of olive oil over both sides of all 4 portabella caps and season [...]
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Ingredients 1 medium Monterey® Portabella mushroom 4 teaspoons olive oil, divided 4 large eggs 1/3 cup green onions, thinly sliced on the diagonal 2 teaspoons water 1/4 teaspoon salt 1/8 teaspoon black pepper, freshly ground 1/2 cup (about 3/4 ounce) Swiss cheese, grated Directions Remove stem from mushroom. Cut mushroom in half and thinly slice. [...]
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Yield: 1 Preparation Time: 3 minutes Cooking Time: 2 minutes Ingredients 1/4 cup potato, pepper and onion blend, diced, frozen Pinch of kosher salt 1/2 cup white button mushrooms, sliced 1 egg, beaten 2 tablespoons (1/2 ounce) reduced fat cheddar cheese, shredded 1/2 teaspoon black pepper, freshly ground (to taste) 1 8-inch flour tortilla 2 [...]
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Yield: 4 portions Ingredients 1 chicken, bone in and skin on (cut into two each breasts, thighs, drumsticks) 1 lb White button mushrooms 1/3 cup olive oil, plus extra for brushing vegetables 2/3 cup low-sodium vegetable broth 1/4 cup minced fresh rosemary, divided 1 tsp Freshly ground black pepper 4 6 inch sprigs rosemary with [...]
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Try a mushroom filling instead of meat Yield: 4 servings Ingredients 1/4 cup taco sauce 1/4 cup chopped onion 1 tbsp chopped green pepper 1/4-tsp salt 2 tsp cornstarch 1/2 lb. (8 ounces) Monterey Clean N Ready® Sliced Mushrooms 8 ready-to-heat taco shells 3 oz. finely shredded cheese product Shredded lettuce Diced tomato, salted Directions [...]
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Yield: 6 servings Ingredients 1 can (16 oz.) tomatoes, broken up 1 clove garlic, minced 1 tsp sugar 1 tsp salt 1/8 tsp pepper 1/8 tsp curry powder 1 bay leaf 1 lb. (16 oz.) Monterey Clean N Ready® Sliced Mushrooms 3/4 cup coarsely chopped onion 1/2 cup coarsely chopped green pepper 12 oz. cleaned, [...]
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Recipe courtesy of the Mushroom Council and mushroominfo.com Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients Hollandaise Sauce 2 large egg yolks 1 tablespoon warm water 1 scant tablespoon fresh lemon juice 1/4 teaspoon coarse salt 5 tablespoons light butter (not margarine) Eggs Benedict 4 large Portabella mushroom caps 4 slices Canadian bacon 2 [...]
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Recipe courtesy of the Mushroom Council and mushroominfo.com Preparation Time: 10 minutes Cooking Time: 10 minutes Serves: 6 Ingredients 1 14.5-ounce box Barilla Plus spaghetti 2 tablespoons olive oil 1 pound mushrooms, sliced 1 red bell pepper, diced 1 large onion, diced 1 cup bite-size broccolini pieces 1 pint grape tomatoes 1/2 cup vegetable broth [...]
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Recipe courtesy of the Mushroom Council and mushroominfo.com Preparation Time: 15 minutes Cooking Time: 30 to 40 minutes Serves: 6-8 Ingredients 3 tablespoons olive oil 1/2 pound white button mushrooms, sliced 1/2 pound crimini mushrooms, quartered 1 large onion, sliced 1 clove garlic, chopped 1 cup diced tomato 1/2 cup chopped black olives 8 eggs [...]
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Add a fresh fruit or green salad for a satisfying meal Yield: 6 servings Ingredients Pastry for 9-inch one-crust pie 1/2 lb. (8 ounces) Monterey Clean N Ready® Sliced Mushrooms 1/3 cup chopped green pepper 2 tbsp butter or margarine 4 eggs, beaten 1-cup plain low fat yogurt 2 tbsp instant minced onion 3/4-tsp salt [...]
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