A surprisingly good rice salad Yield: 6 to 8 servings Ingredients 1 tbsp lemon juice 1/2 lb. (8 ounces) Monterey Clean N Ready Mushrooms, chopped 3 cups cold cooked rice (approximately 1 cup uncooked) 1/2 cup diced red radishes 1/4 cup diced green pepper 1/4 cup thinly sliced green onion with top 1/2 cup mayonnaise [...]
{ 0 comments }
The perfect dish for a summer day Yield: 5 servings Ingredients 1/4 cup dairy sour cream 2 tbsp mayonnaise 1 tbsp snipped parsley 2 tsp finely chopped red onion 1/4 tsp salt Dash white pepper 1/2 lb. (8 oz.),b> Monterey Clean N Ready® Sliced Mushrooms 1 tbsp lemon juice Directions Combine sour cream, mayonnaise, parsley, [...]
{ 0 comments }
Created by Angelo Corvino, Monterey Mushrooms, Inc. Ingredients 1 head Napa Cabbage, julienne 1 bunch green onions, chopped 2 carrots, julienne 16 oz. fresh Woodear Mushrooms, julienne 1 T rice wine vinegar 1 T lemon juice 2 t soy sauce 1 t minced ginger ½ t minced garlic ½ t sugar ¼ t ground white [...]
{ 0 comments }
Yield: 4 servings Ingredients Southwestern Marinade (see recipe below) 4 boneless, skinless chicken breast halves (about 1 pound) 1 lb. Monterey White or Brown Mushrooms 1 pablano chile, cut in 1 inch strips 1 quart (12 ounces) mixed salad greens 1/2 cup canned black beans, drained and rinsed 1 small jicama, cut in matchstick size [...]
{ 0 comments }
Yield: 6 to 8 servings Ingredients 1 clove garlic, minced 1/4 tsp salt Dash pepper 1/2 cup olive or salad oil 3 firm medium-size tomatoes 1/2 tsp basil, crushed 1/2 lb. (8 oz.) Monterey Clean N Ready® Sliced Mushrooms 1 tbsp red wine vinegar Directions Stir garlic, salt and pepper into oil in medium-size bowl. [...]
{ 0 comments }
