Ingredients 6 stalks celery 2 carrots 2 small yellow onions 3 cloves garlic 8 oz. Monterey Baby Bella (Brown) Mushrooms 4 Monterey Portabella Mushrooms, diced (remove gills and stems) 5 tbsp olive oil 1 tsp fresh minced thyme 1 tsp fresh minced oregano 1/8 tsp chili flakes 1 quart vegetable stock 2 cups heavy cream [...]
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Cool and refreshing Yield: 6 servings Ingredients 1 can (16 oz.) tomatoes, undrained 2 cups peeled chopped cucumber 1/2 cup chopped green pepper 1 clove garlic, minced 2 tbsp vegetable or olive oil 2 tbsp red wine vinegar 1/2 tsp salt 1/8 tsp onion powder 2 drops bottled hot pepper sauce 1/2 lb. Monterey Clean [...]
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By Chef Susan Warmuth, Woodbine Hotel & Restaurant, 209 N Madison, Madisonville, TX Ingredients 2 ea 6-8 oz. Boneless Chicken Breasts 1 Tbsp. Chicken Bouillon 1 pint small Crimini Mushrooms 1 cup Half and Half Salt & Pepper to taste 5 Cups of Water 1/2 Head Cauliflower 1 cup Orzo Pasta 1 Cup Shredded Cheddar [...]
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Ingredients 24 oz Mushrooms 2 cups dried small shell pasta 1 large yellow onion, diced 4 cloves garlic, minced 2 (14-ounce) can tomatoes, diced 2 quarts vegetable stock 2 cups zucchini, diced 1 Bay leaf 1 Tablespoon of dried oregano 2 Tablespoons olive oil Salt and pepper Directions In a large soup pot, heat the [...]
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Ingredients 10 oz sliced white mushrooms 4 cups chicken stock 1 lemongrass stalks, smashed and sliced 4 kaffir lime leaves, thinly sliced 1 tablespoons ginger, minced 4 shallots, sliced 1 tablespoons chile paste 1 tablespoons lime juice 4 tablespoon cilantro 2 tablespoon fish sauce Directions Fill a 4 quart saucepan with the chicken stock, ginger, [...]
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Ingredients 1 tablespoon olive oil 16 ounces button mushrooms, quartered 16 ounces ground sausage (spicy sausage, it you like it hot) 1 cup diced onion 1 cup diced green bell pepper 1 tablespoon minced garlic 2 tablespoon tomato paste 28 ounces chopped fresh tomatoes or canned chopped tomatoes 2 cups chicken stock 2 tablespoons fresh [...]
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Ingredients 24 oz Mushrooms 2 (14-ounce) canned white beans, drained and rinsed 1 large yellow onion, diced 4 cloves garlic, minced 1 (14-ounce) can tomatoes, diced 2 quarts chicken stock 3 sprigs thyme 1 bay leaf 1 teaspoon red chili flakes 2 tablespoons olive oil Salt and pepper Directions In a large soup pot, heat [...]
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