Recipe courtesy of the Mushroom Council and mushroominfo.com Preparation Time: 5 minutes Cooking Time: 45 minutes Serves: 4 Average cost per serving: $2.90 Ingredients 1 whole pork tenderloin, trimmed (about 1 pound) 1 tablespoon barbeque sauce, honey-smoked 2 Portabella mushroom caps, sliced into 1/4 inch strips 1 tablespoon olive oil 1 tablespoon grill seasoning, mesquite [...]
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