By Chef Susan Warmuth, Woodbine Hotel & Restaurant, 209 N Madison, Madisonville, TX Ingredients 2 ea 6-8 oz. Boneless Chicken Breasts 1 Tbsp. Chicken Bouillon 1 pint small Crimini Mushrooms 1 cup Half and Half Salt & Pepper to taste 5 Cups of Water 1/2 Head Cauliflower 1 cup Orzo Pasta 1 Cup Shredded Cheddar [...]
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Yield: 4 servings Ingredients Southwestern Marinade (see recipe below) 4 boneless, skinless chicken breast halves (about 1 pound) 1 lb. Monterey White or Brown Mushrooms 1 pablano chile, cut in 1 inch strips 1 quart (12 ounces) mixed salad greens 1/2 cup canned black beans, drained and rinsed 1 small jicama, cut in matchstick size [...]
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Ingredients ¾ lb. sliced bell pepper, ¼” X 2″ ¾ lb, sliced white Monterey Mushrooms ½ lb. sliced red onions 6 oz. sliced green onions (tops) 6 oz. pineapple chunks (cut ½ ) 1½ lb. grilled chicken breast (skinless & boneless) diced ½” pieces 1½ tbsp. lime juice 1½ cups hickory smoke grey poupon mustard [...]
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Yield: 4 portions Ingredients 1 chicken, bone in and skin on (cut into two each breasts, thighs, drumsticks) 1 lb White button mushrooms 1/3 cup olive oil, plus extra for brushing vegetables 2/3 cup low-sodium vegetable broth 1/4 cup minced fresh rosemary, divided 1 tsp Freshly ground black pepper 4 6 inch sprigs rosemary with [...]
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