Recipes

creole

Shrimp and Mushroom Creole Serve over Hot Rice

by Monterey Mushrooms on June 2, 2011

Yield: 6 servings Ingredients 1 can (16 oz.) tomatoes, broken up 1 clove garlic, minced 1 tsp sugar 1 tsp salt 1/8 tsp pepper 1/8 tsp curry powder 1 bay leaf 1 lb. (16 oz.) Monterey Clean N Ready® Sliced Mushrooms 3/4 cup coarsely chopped onion 1/2 cup coarsely chopped green pepper 12 oz. cleaned, [...]

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