Recipe courtesy of the Mushroom Council and mushroominfo.com Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients Hollandaise Sauce 2 large egg yolks 1 tablespoon warm water 1 scant tablespoon fresh lemon juice 1/4 teaspoon coarse salt 5 tablespoons light butter (not margarine) Eggs Benedict 4 large Portabella mushroom caps 4 slices Canadian bacon 2 [...]
{ 0 comments }
