Yield: 4 servings Ingredients Southwestern Marinade (see recipe below) 4 boneless, skinless chicken breast halves (about 1 pound) 1 lb. Monterey White or Brown Mushrooms 1 pablano chile, cut in 1 inch strips 1 quart (12 ounces) mixed salad greens 1/2 cup canned black beans, drained and rinsed 1 small jicama, cut in matchstick size [...]
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Yield: 4 Portaburgers Ingredients 2 cups olive oil 1/2 cup balsamic vinegar 1 tsp crushed basil 4 tbsp ready-to-use crushed garlic or fresh garlic puree Season with salt and freshly ground black pepper to taste 4 Monterey Portabella Mushroom Caps Directions Measure first five ingredients into a large bowl and mix well. Quickly rinse Portabella [...]
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