Ingredients 1 medium Monterey® Portabella mushroom 4 teaspoons olive oil, divided 4 large eggs 1/3 cup green onions, thinly sliced on the diagonal 2 teaspoons water 1/4 teaspoon salt 1/8 teaspoon black pepper, freshly ground 1/2 cup (about 3/4 ounce) Swiss cheese, grated Directions Remove stem from mushroom. Cut mushroom in half and thinly slice. [...]
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Ingredients 2 tablespoon olive oil 8 ounces shittake mushrooms, destemmed and sliced 8 ounces oyster mushrooms, torn in half 8 green onions, thinly sliced (green part only) 3 shallots, thinly sliced 1 tablespoon garlic, minced 1 tablespoon ginger, minced 2 tablespoon soy sauce 2 tablespoon sesame oil 1 head of butter lettuce, leaves separated Directions [...]
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Ingredients 8 oz Sliced Portabellas 2 cups mozzarella cheese Pizza sauce Pre-made pizza crust or pizza dough Directions Pre-heat oven to 450°F. Spread pizza sauce over the entire crust. Then sprinkle 1 1/2 cups of mozzarella cheese over the pizza. Evenly place the sliced portabellas on top and finish by sprinkling the rest of the [...]
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A low-calorie treat Yield: 4 servings Ingredients 1 lb. Monterey Clean N Ready® Sliced Mushrooms 1 tsp salt 1 medium-size onion, thinly sliced 1/4 cup red wine vinegar 1/4 cup water 1 tsp snipped parsley 1 sprig snipped dill (optional) 1 tbsp sugar Directions Place mushrooms in glass bowl, sprinkle with salt and cover. Let [...]
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An easy-to-make company casserole Yield: 6 to 8 servings Ingredients 1 lb. (16 oz.) Monterey Clean N Ready® Sliced Mushrooms 1/4 cup butter 2 packages (9 oz. each) frozen artichoke hearts, cooked according to package directions and drained 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 3 tbsp dry sherry 1/2 tsp salt [...]
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Recipe created by Bob Greene, author of “The Best Life Diet” Preparation Time: 19 minutes Total Time: 46 minutes Yield: 6 servings Ingredients 16 ounces rotelle (corkscrew) pasta 1 tablespoon garlic, minced 2 tablespoons butter, unsalted 1 pound fresh mushrooms, sliced 1 can (13-3/4 ounces) reduced sodium chicken broth 2 tablespoons cornstarch 1/4 teaspoon ground [...]
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Fresh mushrooms teamed with fresh green beans Yield: 4 to 6 servings Ingredients 2 tbsp butter 1 lb. fresh green beans, cut into 1-inch pieces 8 oz. Monterey Clean N Ready® Sliced Mushrooms 1/3 cup minced onion 1 1/2 tsp salt 1/2 tsp sugar Dash pepper 1/2 cup light cream 1 tbsp all-purpose flour Directions [...]
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A fine way to begin a meal Yield: 7 (1-cup) servings Ingredients 1 1/2 pounds small shrimp, clean and deveined 1 cup water 1 lb. (16 ounces) Monterey Clean N Ready® Sliced Mushrooms 1/4 cup butter 1/4 cup all-purpose flour 1 cup dry white wine 1 chicken bouillon cube 1 tsp salt 1/8 tsp nutmeg [...]
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Yield: 4 servings Ingredients 2 tbsp olive oil 1 lb. (16 oz.) Monterey Clean N Ready® Sliced Mushrooms (about 5 cups) 1 1/4 cups (8 oz.) orzo (rice-shaped pasta), uncooked 1 can (14-1/2 oz.) Italian-style stewed tomatoes 1 can (13-3/4 oz.) ready-to-serve chicken broth 1/4 cup crumbled basil and tomato flavored feta cheese Directions In [...]
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