by Monterey Mushrooms on June 6, 2011
Recipe created by Bob Greene, author of “The Best Life Diet” Preparation Time: 19 minutes Total Time: 46 minutes Yield: 6 servings Ingredients 16 ounces rotelle (corkscrew) pasta 1 tablespoon garlic, minced 2 tablespoons butter, unsalted 1 pound fresh mushrooms, sliced 1 can (13-3/4 ounces) reduced sodium chicken broth 2 tablespoons cornstarch 1/4 teaspoon ground [...]
by Monterey Mushrooms on June 2, 2011
For easy entertaining Yield: 9 to 10 appetizers Ingredients 1/2 lb. Monterey Mushrooms, cleaned and stemmed* (if not Clean N Ready®) 2 tbsp butter, melted 3 tbsp Parmesan cheese Directions Place mushrooms, stemmed side up, on broiler pan. Brush with butter. Sprinkle with cheese. Broil about 3 minutes or until cheese is very lightly browned. [...]
