by Monterey Mushrooms on August 3, 2011
Ingredients 1 medium Monterey® Portabella mushroom 4 teaspoons olive oil, divided 4 large eggs 1/3 cup green onions, thinly sliced on the diagonal 2 teaspoons water 1/4 teaspoon salt 1/8 teaspoon black pepper, freshly ground 1/2 cup (about 3/4 ounce) Swiss cheese, grated Directions Remove stem from mushroom. Cut mushroom in half and thinly slice. [...]
by Monterey Mushrooms on June 6, 2011
Ingredients 8 oz Sliced Portabellas 2 cups mozzarella cheese Pizza sauce Pre-made pizza crust or pizza dough Directions Pre-heat oven to 450°F. Spread pizza sauce over the entire crust. Then sprinkle 1 1/2 cups of mozzarella cheese over the pizza. Evenly place the sliced portabellas on top and finish by sprinkling the rest of the [...]
by Monterey Mushrooms on June 3, 2011
Ingredients 6 stalks celery 2 carrots 2 small yellow onions 3 cloves garlic 8 oz. Monterey Baby Bella (Brown) Mushrooms 4 Monterey Portabella Mushrooms, diced (remove gills and stems) 5 tbsp olive oil 1 tsp fresh minced thyme 1 tsp fresh minced oregano 1/8 tsp chili flakes 1 quart vegetable stock 2 cups heavy cream [...]
by Monterey Mushrooms on June 2, 2011
Yield: 6 servings Ingredients 7 fl oz Carton créme fraîche 1 ripe avocado, peeled & stoned 15g (½oz) fresh mint, finely chopped 1 lime, juice only 6 tablespoon olive oil 6 large flat or portabello mushrooms, stalks trimmed & chopped 1 small onion, chopped 1 red chilli, de-seeded & chopped ½ red pepper, de-seeded & [...]
by Monterey Mushrooms on June 2, 2011
Recipe courtesy of the Mushroom Council and mushroominfo.com Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients Hollandaise Sauce 2 large egg yolks 1 tablespoon warm water 1 scant tablespoon fresh lemon juice 1/4 teaspoon coarse salt 5 tablespoons light butter (not margarine) Eggs Benedict 4 large Portabella mushroom caps 4 slices Canadian bacon 2 [...]
by Monterey Mushrooms on June 2, 2011
Yield: 4 Portaburgers Ingredients 2 cups olive oil 1/2 cup balsamic vinegar 1 tsp crushed basil 4 tbsp ready-to-use crushed garlic or fresh garlic puree Season with salt and freshly ground black pepper to taste 4 Monterey Portabella Mushroom Caps Directions Measure first five ingredients into a large bowl and mix well. Quickly rinse Portabella [...]
by Monterey Mushrooms on June 2, 2011
Recipe courtesy of the Mushroom Council and mushroominfo.com Preparation Time: 5 minutes Cooking Time: 45 minutes Serves: 4 Average cost per serving: $2.90 Ingredients 1 whole pork tenderloin, trimmed (about 1 pound) 1 tablespoon barbeque sauce, honey-smoked 2 Portabella mushroom caps, sliced into 1/4 inch strips 1 tablespoon olive oil 1 tablespoon grill seasoning, mesquite [...]