by Monterey Mushrooms on June 2, 2011
For easy entertaining Yield: 9 to 10 appetizers Ingredients 1/2 lb. Monterey Mushrooms, cleaned and stemmed* (if not Clean N Ready®) 2 tbsp butter, melted 3 tbsp Parmesan cheese Directions Place mushrooms, stemmed side up, on broiler pan. Brush with butter. Sprinkle with cheese. Broil about 3 minutes or until cheese is very lightly browned. [...]
by Monterey Mushrooms on June 2, 2011
Recipe courtesy of the Mushroom Council and mushroominfo.com Preparation Time: 5 minutes Cooking Time: 45 minutes Serves: 4 Average cost per serving: $2.90 Ingredients 1 whole pork tenderloin, trimmed (about 1 pound) 1 tablespoon barbeque sauce, honey-smoked 2 Portabella mushroom caps, sliced into 1/4 inch strips 1 tablespoon olive oil 1 tablespoon grill seasoning, mesquite [...]
