by Monterey Mushrooms on June 6, 2011
Recipe created by Bob Greene, author of “The Best Life Diet” Preparation Time: 10 minutes Cooking Time: 45 minutes Yield: 4 servings Ingredients 4 cups fat-free chicken or vegetable broth 2 tablespoons olive oil 1 small onion, chopped 3/4 cup pearl barley, sorted and rinsed 1/3 cup dry white wine 1/2 pound Portabella mushrooms or [...]
by Monterey Mushrooms on June 6, 2011
Yield: 4 servings Ingredients 2 tbsp olive oil 1 lb. (16 oz.) Monterey Clean N Ready® Sliced Mushrooms (about 5 cups) 1 1/4 cups (8 oz.) orzo (rice-shaped pasta), uncooked 1 can (14-1/2 oz.) Italian-style stewed tomatoes 1 can (13-3/4 oz.) ready-to-serve chicken broth 1/4 cup crumbled basil and tomato flavored feta cheese Directions In [...]
