sandwich

Yield: about 30 servings Ingredients 10 ounces Monterey® Fresh Shiitake Mushrooms 4 hard-boiled eggs 1/4 cup diced onion 1/4 cup chopped black olives 1/2 cup mayonnaise 2 tbsp prepared mustard 1/4 cup diced celery 2 tbsp diced green peppers 2 tsp prepared horseradish 1/4 tsp salt 4 – 12-inch flour tortillas Directions De-stem the fresh [...]

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