by Monterey Mushrooms on June 3, 2011
Ingredients 1 tablespoon olive oil 16 ounces button mushrooms, quartered 16 ounces ground sausage (spicy sausage, it you like it hot) 1 cup diced onion 1 cup diced green bell pepper 1 tablespoon minced garlic 2 tablespoon tomato paste 28 ounces chopped fresh tomatoes or canned chopped tomatoes 2 cups chicken stock 2 tablespoons fresh [...]
by Monterey Mushrooms on June 2, 2011
Can double as appetizer or garnish on meat platter Yield: 18 to 20 appetizers Ingredients 1/2 lb. mild pork sausage 1/4 cup chopped onion 1/2 cup seasoned dry bread crumbs 1 egg, lightly beaten 1 lb. Monterey Whole Mushrooms, cleaned and stemmed* Directions Cook sausage and onion in skillet until sausage is browned and onion [...]
