Recipes

shrimp

Shrimp and Mushroom Bisque

by Monterey Mushrooms on June 6, 2011

A fine way to begin a meal Yield: 7 (1-cup) servings Ingredients 1 1/2 pounds small shrimp, clean and deveined 1 cup water 1 lb. (16 ounces) Monterey Clean N Ready® Sliced Mushrooms 1/4 cup butter 1/4 cup all-purpose flour 1 cup dry white wine 1 chicken bouillon cube 1 tsp salt 1/8 tsp nutmeg [...]

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Shrimp and Mushroom Creole Serve over Hot Rice

by Monterey Mushrooms on June 2, 2011

Yield: 6 servings Ingredients 1 can (16 oz.) tomatoes, broken up 1 clove garlic, minced 1 tsp sugar 1 tsp salt 1/8 tsp pepper 1/8 tsp curry powder 1 bay leaf 1 lb. (16 oz.) Monterey Clean N Ready® Sliced Mushrooms 3/4 cup coarsely chopped onion 1/2 cup coarsely chopped green pepper 12 oz. cleaned, [...]

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