Attractive, good and very easy to make Yield: 6 servings Ingredients 1 lb. boneless round steak, cut into thin strips (1/4 x 2 inches) 1/2 cup bias-cut celery (1/4 inch slices) 3 tbsp vegetable oil 1 lb. (16 ounces) Monterey Clean N Ready® Sliced Mushrooms 1 cup warm water 1 beef bouillon cube 1/4 tsp [...]
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