They look as good as they taste Yield: 20-25 servings Ingredients 1 lb. Monterey Medium/Large Mushrooms, cleaned and stemmed* (if not Clean N Ready®) French or Italian dressing 1 package (8 ounces) cream cheese, softened 1 tbsp milk 2 tbsp snipped parsley 1/4 cup minced green onion (with top) or chives Chilled cooked small shrimp [...]
{ 0 comments }
Can double as appetizer or garnish on meat platter Yield: 18 to 20 appetizers Ingredients 1/2 lb. mild pork sausage 1/4 cup chopped onion 1/2 cup seasoned dry bread crumbs 1 egg, lightly beaten 1 lb. Monterey Whole Mushrooms, cleaned and stemmed* Directions Cook sausage and onion in skillet until sausage is browned and onion [...]
{ 0 comments }
Yield: 6 servings Ingredients 7 fl oz Carton créme fraîche 1 ripe avocado, peeled & stoned 15g (½oz) fresh mint, finely chopped 1 lime, juice only 6 tablespoon olive oil 6 large flat or portabello mushrooms, stalks trimmed & chopped 1 small onion, chopped 1 red chilli, de-seeded & chopped ½ red pepper, de-seeded & [...]
{ 0 comments }
