by Monterey Mushrooms on June 2, 2011
Yield: about 30 servings Ingredients 10 ounces Monterey® Fresh Shiitake Mushrooms 4 hard-boiled eggs 1/4 cup diced onion 1/4 cup chopped black olives 1/2 cup mayonnaise 2 tbsp prepared mustard 1/4 cup diced celery 2 tbsp diced green peppers 2 tsp prepared horseradish 1/4 tsp salt 4 – 12-inch flour tortillas Directions De-stem the fresh [...]
by Monterey Mushrooms on June 2, 2011
Yield: 4 portions Ingredients 1 chicken, bone in and skin on (cut into two each breasts, thighs, drumsticks) 1 lb White button mushrooms 1/3 cup olive oil, plus extra for brushing vegetables 2/3 cup low-sodium vegetable broth 1/4 cup minced fresh rosemary, divided 1 tsp Freshly ground black pepper 4 6 inch sprigs rosemary with [...]
