Change-of-Pace Tacos
Try a mushroom filling instead of meat

Change-of-Pace Tacos!

Ingredients:

  • 1/4 cup taco sauce

  • 1/4 cup chopped onion

  • 1 tbsp chopped green pepper

  • 1/4-tsp salt

  • 2 tsp cornstarch

  • 1/2 lb. (8 ounces) Monterey Clean N ReadyŽ Sliced Mushrooms

  • 8 ready-to-heat taco shells

  • 3 oz. finely shredded cheese product

  • Shredded lettuce

  • Diced tomato, salted



     
Preparation:

Combine taco sauce, onion, green pepper and salt in medium-sized saucepan. Bring to boil. Reduce heat. Cover and simmer about 5 minutes, stirring occasionally. Toss cornstarch with mushrooms. Stir into sauce. Simmer, uncovered, 8 minutes or until mushrooms are tender and sauce is thick. Stir occasionally.

Meanwhile, heat taco shells according to package directions. Spoon 2 tablespoons mushroom mixture into shell. Top with 2 tablespoons shredded cheese. Repeat for remaining tacos. Add lettuce and tomato as desired.

Makes 4 servings