Far East Stir Fry
                                                    Attractive, good and very easy to make

Ingredients:
  • 1 lb. boneless round steak, cut into thin strips (1/4 x 2 inches)
  • 1/2 cup bias-cut celery (1/4 inch slices)
  • 3 tbsp vegetable oil
  • 1 lb. (16 ounces) Monterey Clean N ReadyŽ Sliced Mushrooms
  • 1 cup warm water
  • 1 beef bouillon cube
  • 1/4 tsp salt
  • Dash pepper
  • 1/4 cup soy sauce
  • 2 to 3 tbsp cornstarch
  • 3 cups fresh bean sprouts
  • 2 tbsp chopped pimiento
 Far East Stir Fry!
Preparation:

In large skillet sauté beef and celery in oil. Stir over high heat until meat in lightly browned. Add mushrooms, water, bouillon cube, salt and pepper. Cover. Simmer 5 minutes or until mushrooms are tender.

Combine soy sauce and enough cornstarch to thicken. Add to skillet. Cook, stirring until sauce is clear. Add bean sprouts and pimiento. Cook just until heated through. Serve over heated chow mein noodles or hot rice.

6 servings