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·        1 tablespoon olive oil 6 ounces sliced portabellas

·        1 red bell pepper, cored and thinly sliced

·        1 green bell pepper, cored and thinly sliced

·        1 large onion, thinly sliced

·        1 tablespoon minced garlic

·        1 teaspoon ground coriander

·        1 teaspoon ground cumin

·        1 teaspoon black pepper

·        1 teaspoon salt

·        12 corn or flour tortillas

Directions

Heat olive oil in a medium frying pan over medium high heat. Once hot, add the onion and bell peppers and cook for 1 minute, stirring occasionally. Add the portabella mushrooms and garlic. Continue to cook for 3 minutes, stirring occasionally. Add the ground coriander, cumin, black pepper, and salt. Cook for 1 minute, making sure to mix in the seasonings well. Meanwhile heat up the tortillas. Finish by placing the portabella mixture in the tortillas.