·        6 Portabellinis^®, stem removed

·        ½ red onion, thinly sliced

·        1 tomato, sliced

·        Romaine Lettuce

·        6 small buns or dinner rolls, halved

·        Olive oil

·        Sweet and Spicy Mustard

·        Salt and pepper

Directions

Preheat oven to 400°F. Brush the Portabellinis^® with olive oil and season with salt and pepper. Place the mushrooms cap side up on cookie sheet and place in the over for 10-12 minutes. Remove the Portabellinis^® from the oven and then toast the buns in the oven for about 2 minutes. Spread mustard on the bottom bun and then place the Portabellini^®, onion, tomato, lettuce on top. Finish with the top bun.