Monterey Recipes

Green Beans 'n Mushrooms

Posted by Monterey Mushrooms on Jun 6, 2011 11:47:53 AM

Fresh mushrooms teamed with fresh green beans
Yield: 4 to 6 servings


2 tbsp butter
1 lb. fresh green beans, cut into 1-inch pieces
8 oz. Monterey Clean N Ready® Sliced Mushrooms
1/3 cup minced onion
1 1/2 tsp salt
1/2 tsp sugar
Dash pepper
1/2 cup light cream
1 tbsp all-purpose flour


Melt butter in large saucepan. Add beans, mushrooms, onion, salt, sugar and pepper. Stir. Cook over high heat, stirring often, until liquid forms and mixture begins to steam. Cover. Cook over low heat for about 20 minutes or until beans are tender. Combine cream and flour. Stir into beans. Heat to just boiling, stirring constantly until thickened.

Topics: Side Dishes