- 36 cubes (3/4-inch) cooked turkey roast
- 1 cup Italian dressing
- 1 can (8 oz.) pineapple chunks, drained
- 1 large green pepper, cut into 1-inch squares
- 1 pound (16 oz.) Monterey Clean N Ready® Whole Mushrooms
- 12 cherry tomatoes
Marinate turkey in dressing several hours or overnight. Thread 6 skewers by alternating turkey and pineapple with green pepper and mushrooms. Reserve marinade. Broil or grill kabobs. Brush with marinade during cooking. Cook about 7 minutes, 5 inches from heat. Turn. Cook 2 to 3 minutes. Place cherry tomatoes on end of each skewer. Cook 2 to 4 minutes longer or until vegetables are tender.