Monterey Recipes

Microwave Stuffed Mushrooms

Posted by Monterey Mushrooms on Jul 6, 2012 1:11:36 PM

Recipe courtesy of the Mushroom Council and

Yield: 4


1          pound large stuffing mushrooms, cleaned and stems removed
4          ounces bulk Italian sausage
1/2        teaspoon Italian seasoning
1          large clove garlic, minced
2          tablespoons grated Parmesan cheese
½         cup shredded Mozzarella cheese plus two tablespoons
2          green onions


Chop mushroom stems. In microwaveable pie plate using a fork, combine mushroom stems, sausage, Italian seasoning, garlic, Parmesan cheese, 1/2 cup Mozzarella cheese and green onions. Cover with paper towel. Microwave on HIGH (100% power) for 1 minute.

Arrange mushroom caps on paper towel lined microwaveable pie plate. Spoon about 1 tablespoon sausage mixture into each cap. Cover with paper towel. Microwave on HIGH (100% power) uncovered, until cheese melts, about 30 seconds.

Topics: Appetizers, Recipes