Monterey Recipes

Mozzarella Portabella Light Flatout Thin Crust Pizza

Posted by Monterey Mushrooms on Aug 2, 2012 9:28:00 AM

Recipe Courtesy of Flatout Wraps and the Mushroom Council

Yield: 1 serving


1 Italian Herb Light Flatout CarbDownTM Wrap

Olive-oil cooking spray

1/4 cup calorie-free balsamic vinaigrette dressing

3 ounces fresh Portabella or white button mushrooms

2/3 cup fat-free Mozzarella cheese, shreddedg

3 ounces fresh Portabella or white button mushrooms

2/3  cup fat-free Mozzarella cheese, shredded

3 tablespoons reduced-fat Feta Cheese


Preheat oven to 350° F. While oven heats, slice mushrooms into 1/8-inch slices and marinate in balsamic vinaigrette dressing for 10 minutes.

Coat one side of the Flatout wrap with cooking spray. Lay the coated side down on a nonstick cookie sheet. Bake for about 8 minutes.

Remove cookie sheet from oven and top warm Flatout wrap with mushrooms, Mozzarella and Feta. Return to oven and bake for 15 minutes, or until cheese melts.

Cut pizza immediately into 6 squares, or 16 wedges for appetizers, and enjoy!


Nutrition Facts: Calories: 210; Total Fat: 3.5g; Saturated Fat: 1.3g; Dietary Fiber: 1.4g



Topics: Entrees, Grilling, Lunch, Meatless Monday, Pizzas