Monterey Recipes

Mushroom Ceviche

Posted by Monterey Mushrooms on Aug 2, 2012 10:22:33 AM

Recipe Courtesy of the Mushroom Council and Chef Kaz Okochi

 

Yield: Serves 4

Ingredients

  • 2 pc Medium white button mushrooms
  • 2 pc Medium crimini mushrooms
  • 2 pc Medium oyster mushrooms
  • 2 pc Medium shiitake mushrooms
  • 2 pc Medium beech mushrooms
  • 1 oz Wood ear mushrooms
  • 1 oz Enoki mushrooms
  • 6 Tbsp Diced red onion
  • 2 Tbsp Chopped cilantro

Spicy Garlic Ceviche Sauce

  • ¾ cup Lemon juice
  • 1 Tbsp  Soy sauce
  • 2 Tbsp  Yuzu Juice
  • ½tsp Minced garlic
  • ½ tsp Salt
  • 1 tsp Ginger juice
  • 1Tbsp Sriracha

 

Directions

Saute white and crimini mushrooms with garlic oil, mix together with wood year, red onion and cilantro. Toss with spicy garlic ceviche sauce.

 

 

Topics: Appetizers