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Ingredients:
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1 tbsp lemon juice
-
1/2 lb. (8 ounces) Monterey Clean N Ready
Mushrooms, chopped
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3 cups cold cooked rice (approximately 1 cup
uncooked)
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1/2 cup diced red radishes
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1/4 cup diced green pepper
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1/4 cup thinly sliced green onion with top
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1/2 cup mayonnaise
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1 tsp salt
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1/8 tsp black pepper
Preparation:
Sprinkle lemon juice
over mushrooms. Toss to coat. Add remaining ingredients. Combine
thoroughly. Serve on lettuce leaves. Garnish with snipped parsley if
desired.
Note: Salad may also be served molded. Pack into 1-quart ring mold.
Refrigerate at least one hour. Remove from mold. Fill center with cherry
tomatoes or additional radishes.
Makes 6 to 8 servings |
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