Ingredients:
Melt butter in large
saucepan. Add beans, mushrooms, onion, salt, sugar and pepper. Stir.
Cook over high heat, stirring often, until liquid forms and mixture
begins to steam. Cover. Cook over low heat for about 20 minutes or until
beans are tender. Combine cream and flour. Stir into beans. Heat to just
boiling, stirring constantly until thickened.
Green Beans 'n Mushrooms
Fresh mushrooms teamed with fresh green beans

Preparation:
4 to 6 servings