For those of you who can’t get enough of sautéed mushrooms, we’ve got a few favorites just for you.

Here are three delicious recipes to slather with savory mushrooms:

1. Avocado Toast Topped with Sautéed Mushrooms

There’s nothing more posh than a slice of fresh avocado toast for breakfast. This recipe is incredibly simple: using only a few ingredients that are super quick to throw together. Add your butter and sauté up those mushrooms with some earthy spices like thyme, bold garlic, and sharp onion. Smear a ripe avocado on some hearty whole-grain toast and spoon those savory mushrooms on top, and you’ve got a creamy and robust snack with a bit of a crunch!

Ingredients

• 2 tbsp butter
• 1 tbsp olive oil
• 8 oz White or Baby Bella mushrooms, sliced
• 1/2 tsp dried thyme
• 1 shallot or onion, diced
• 2 garlic cloves, minced
• Salt and pepper, to taste
• 1 avocado
• 2 slices of whole-grain bread

Find the full recipe on the Monterey Mushroom’s blog or watch our video instructions.

2. Skillet Steak Topped with Sautéed Mushrooms

A classic steak with mushrooms: how could you wrong? Season your meat exactly how you like it and cook for 3-7 minutes on each side, depending on its thickness and how well done you prefer it. While this recipe includes our sautéed mushroom instructions, you could also grill your mushrooms if you’re already firing up the beast for your steaks! Whichever method you choose, this is a terrific summertime meal.

Ingredients

• 2 tbsp butter
• 1 tbsp olive oil
• 8 oz White or Baby Bella mushrooms, sliced
• 1/2 tsp dried thyme
• 1 shallot or onion, diced
• 2 garlic cloves, minced
• Salt and pepper, to taste
• 4-1/2 lbs New York steaks

Head over to our blog to print the full recipe.

3. Classic Hamburger Topped with Sautéed Mushrooms

Having trouble finding an everyday burger recipe? Look no further. Your patties will taste so good, you’ll think the recipe should be trademarked and sold at major restaurants near you! Top these lean burgers with provolone cheese and your favorite fixings— let’s not forget those sautéed mushrooms— for one big real hit at barbecues. Placed on ciabatta rolls, you can’t beat the presentation and texture.

Ingredients

For the mushroom topping:

• 2 tbsp butter
• 1 tbsp olive oil
• 8 oz White or Baby Bella mushrooms, sliced
• 1/2 tsp dried thyme
• 1 shallot or onion, diced
• 2 garlic cloves, minced
• Salt and pepper, to taste

For the burgers:

• 1 lb ground lean beef
• 1/2 cup onion, minced
• 1 tbsp Worcestershire
• 1 or 2 cloves garlic, minced
• 1/2 tsp salt 1/4 tsp pepper
• 4 slices provolone cheese
• 1/2 cup mayonnaise
• 1 cup arugula
• 1/2 red onion, sliced into thin rounds
• 4 ciabatta hamburger buns (about 4 inches wide)

Cook up one mean burger with these easy-to-follow instructions.

Save the Sautéed Mushrooms Recipe for Later

Top anything your heart desires with sautéed mushrooms by saving this staple recipe. While you’ll only need a few ingredients, these butter and olive oil coated mushrooms absorb an incredible amount of flavor from the thyme, onion, garlic and salt and pepper combo we’ve whipped up. Make fresh to top your dinner plate, or sautée in bulk and freeze for later— the choice is yours.

Ingredients

• 2 tbsp butter
• 1 tbsp olive oil
• 8 oz White or Baby Bella mushrooms
• 1/2 tsp dried thyme
• 1 shallot or onion, diced
• 2 garlic cloves, minced
• Salt and pepper, to taste

Hop over to our recipe blog for heat and time instructions or watch our video.