Mushrooms are delicious any time of the year, but the summertime offers some really tasty cooking options. Whether you’re cooking inside or outside, mushrooms can find a way onto your plate. Below we have a great guide to make the perfect meal for any occasion.
Tacos are always an easy go-to meal. They’re festive and flavorful, and adding in The Let’s Blend® Mexican Seasoned Mushrooms takes the flavor to a whole new level. The finely diced mushrooms are full of garlicky, citrusy, and chili goodness.
Salads are always refreshing on a hot summer day. White mushrooms can be sliced and added into any salad for a boost of nutritional benefits. They are the perfect accompaniment to creamy avocado, fresh tomatoes and crispy spinach.
Marinated mushrooms are a tasty way to spruce up a no cook recipe. You can make them ahead of time and use them as a topper for a last minute dinner.
You can't go wrong with a burger during summer. Adding The Let's Blend® Classic Mushrooms into ground beef makes for a mouthwatering burger that helps to reduce your caloric and fat intake. For a meatless option, use Portabella mushrooms.
Kebabs are a simple and quick way to grill some veggies, meat and mushrooms.
Raw mushrooms are a great snack to eat by the pool, while you're BBQing or any other summertime activity. They are a healthy snack to dip in hummus if you're looking for a gluten-free snack.
