When you peek into your fridge and see a hodge-podge of ingredients, what do you do?
After reading this cookbook, we hope you think grilled kebabs. After all, who doesn’t love that smokey-grilled flavor on a hot summer day? Since we’re the mushroom experts, we wanted to share some tips for grilling kebabs— with mushrooms specifically! But don’t worry, it’s not all fungi. From cleaning and marinating your ingredients to mastering your grill, we cover it all. In this ebook, you'll get:
Simply fill out the form and get kebab-in!