Your Guide to Meatless Meals

Cooking With Portabellas

Mushrooms are high in umami and routinely act as a stand-in for meat. We use them in lasagna to replace the meat, reducing calories and fat in the process. We like using portabella mushrooms to build flavor in longer-cooking dishes.

In this guide you will find:

  • 6 valuable recipes that use mushrooms in place of meat
  • Learn about umami
  • 12 ways to cook with mushrooms

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