Your Guide to Meatless Meals
Cooking With Portabellas
Mushrooms are high in umami and routinely act as a stand-in for meat. We use them in lasagna to replace the meat, reducing calories and fat in the process. We like using portabella mushrooms to build flavor in longer-cooking dishes.
In this guide you will find:
- 6 valuable recipes that use mushrooms in place of meat
- Learn about umami
- 12 ways to cook with mushrooms
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