COOKING WITH PORTABELLAS

Mushrooms are high in umami and they routinely act as a stand-in for meat. We use them in lasagna to replace the meat, reducing calories and fat in the process. We like using portabella mushrooms to build flavor in longer-cooking dishes. In this guide you will find:

• 6 valuable recipes that use mushrooms in place of meat
• Learn about umami 
• 12 ways to cook with mushrooms