Our pre-seasoned, finely diced mushrooms make it easy for you to blend. Add a flavorful twist to burrito night with these tasty blended lean ground beef and mushroom burritos.
8 oz. Let’s Blend® Mexican Finely Diced Mushrooms
1/2 lb Lean Ground Beef
1 Tbsp Canola Oil
1 Cup Reduced Sodium Refried Beans
4 Large Flour Tortillas
1 Cup Cooked Spanish Rice
2 Cup Shredded Lettuce
1/2 Cup Salsa
1/2 Cup Guacamole (optional)
1/2 Cup Fat Free Sour Cream (optional)
3/4 Cup Shredded Part Skim Cheddar cheese
1. Combine Let’s Blend® mushrooms and ground beef in a bowl. Mix well.
2. Heat the oil in a large, nonstick skillet over medium-high heat. Add the mushroom beef blend. Cook for 10 minutes until mushroom mixture is browned and internal temperature reaches 160°F.
Spread the refried beans over each tortilla. Spoon in rice, and top with the mushroom mixture, lettuce, salsa and optional guacamole and sour cream. Sprinkle with cheese, and roll up burritos.
Coat a hot nonstick skillet with cooking spray. Place the burritos, seam side down, and toast on both sides for 3 to 4 minutes until heated through.
Prep: 20 min
Total: 40 min
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