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Let's Blend®  Lasagna

Our pre-seasoned, finely diced mushrooms make it easy for you to blend. Try our blended lasagna, made with Let’s Blend® . It's a tasty variation on the classic lasagna, for an umami-rich Italian experience.


8 oz. Let’s Blend®  Italian Finely Diced Mushrooms

1 lb. Ground Beef

1 Package (10oz.) Frozen Chopped Spinach, Thawed & Well Drained

1 1/2 Cups Ricotta Cheese

1 Egg Lightly Beaten

12 oz. Box Lasagna Noodles (16 count)

2 Cups Spaghetti or Marinara Sauce (32oz)

1 1/2 Cups Shredded Mozzarella

1. Prep: Wash produce to be used for burger toppings. Optional: Slice tomato. Separate lettuce into separate leaves. Slice onion.

2. Blend: Combine Let’s Blend mushrooms and ground beef in a bowl. Mix well. Form into 4-6 patties.

3. Cook: Cook on stove-top with a grill pan or skillet; or place on a barbecue grill. Cook until internal temperature reaches 160°F.

4. Enjoy: Assemble burgers by adding burger patty to warmed buns with your preferred condiments and toppings.

Prep:30 min
Total: 60-65 min
Makes 16 Lasagna Rolls


Ready for more?

Download our guide with more recipes:



Let's Blend® Turkey Meatloaf
Italian Marinated Mushrooms – Home Canning Recipe

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Monterey Mushrooms
Monterey Mushrooms

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