Our pre-seasoned, finely diced mushrooms make it easy for you to blend. Let’s Blend® chili and macaroni meal is quick and easy. Add in elbow macaroni for a delicious, one-pot meal.
8 oz.Let’s Blend® Mexican Finely Diced Mushrooms
1 lb. Lean Ground Beef
1 Can Beef Broth (approx. 2 Cups)
1 Can (15.5 oz.) Kidney Beans, rinsed
1 Can Tomato Paste (6 oz.)
1 Cup Medium Salsa
2 Cups Elbow Macaroni, uncooked
Garnishes: Shredded Cheese, Sour Cream, Cilantro
1. In a large saucepan, brown meat and add mushroom blend.
2. Add broth, kidney beans, tomato paste, salsa, and macaroni to saucepan; mix well.
3. Bring mixture to boil and cover. Continue to simmer on low for 15 minutes, stirring occasionally.
4. Serve topped with cheese, sour cream and cilantro.
Prep: 15 min
Total: 30 min
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