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Let's Blend® Chili and Macaroni

Our pre-seasoned, finely diced mushrooms make it easy for you to blend. Let’s Blend® chili and macaroni meal is quick and easy. Add in elbow macaroni for a delicious, one-pot meal.

ChiliMac-1.jpg

     

Ingredients
8 oz.Let’s Blend® Mexican Finely Diced Mushrooms

1 lb. Lean Ground Beef

1 Can Beef Broth (approx. 2 Cups)

1 Can (15.5 oz.) Kidney Beans, rinsed

1 Can Tomato Paste (6 oz.)

1 Cup Medium Salsa

2 Cups Elbow Macaroni, uncooked

Garnishes: Shredded Cheese, Sour Cream, Cilantro

Directions
1. In a large saucepan, brown meat and add mushroom blend.

2. Add broth, kidney beans, tomato paste, salsa, and macaroni to saucepan; mix well.

3. Bring mixture to boil and cover. Continue to simmer on low for 15 minutes, stirring occasionally.

4. Serve topped with cheese, sour cream and cilantro.

Prep: 15 min
Total: 30 min
Serves 8

 

Ready for more?

Download our guide with more recipes:

DOWNLOAD THE LET'S BLEND RECIPE GUIDE

Let's Blend®  Meatball Recipe
Let's Blend® Beefy Burritos

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Monterey Mushrooms
Monterey Mushrooms

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