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Description
This soup, bursting with umami, is sure to warm you up this winter. The gentle texture of lightly cooked beech mushrooms combined with a savory broth will keep you coming back for more. This recipe is simple, yet elegant. We think it will be a new favorite.
Ingredients
- 4 oz. beech mushrooms
- 2 cups beef broth
- 1/4 cup miso paste
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon butter
- 1 teaspoon fresh thyme, chopped
- 1/2 tablespoon sake (optional)
Instructions
- Heat up a saute pan and add the butter. Saute the mushrooms lightly. Add broth, miso paste, soy sauce, thyme and sake. Simmer the mushrooms until they are cooked.
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