Morel Sauce (Using Dried Mushrooms)
There’s nothing quite like the taste of the hollow cap ...
Tender texture and delicious flavor.
Great sautéed in butter with onions or Shallots.- Dried Chanterelles capture and preserve the delicate flavor and tender texture of this popular wild mushroom.
They’re funnel-shaped and pale gold in color.
Their peppery flavor and sweet smell remind many of apricots.