Industrial

What is Let's Blend®?

Monterey Mushroom is proud to provide industrial quantities of Let’s Blend finely diced mushrooms to meat processors, manufacturers and institutions that look for the highest quality ingredients.

Let’s Blend reduces processing steps and lowers calories, fat and sodium in your recipe, while adding beneficial nutrients. We can streamline your production by tailoring flavor profiles, diced size and flexible minimum quantities.

Is high vitamin D important to you? If so, we can also add our high vitamin D mushroom powder to our finely diced mushrooms.

Put veggies at the center of your plate (no matter what you’re serving).

What is Let's Blend?Let's Blend finely diced mushrooms are pre-chopped, blanched and cooled to save production time. Let's Blend combines well with ground beef, chicken, lamb, pork and turkey. Use Let's Blend mushrooms to enhance, replace or substitute for meat in burgers, chili, meatloaf, sloppy joes, meatballs, pasta sauce, tacos, burritos, enchiladas, casseroles, soups and more!

Benefits of Let's Blend:

  • Healthier option: when used as a partial meat substitute in traditional meat dishes, Let's Blend reduces calories, fat and cholesterol.
  • Labor saving: pre-chopped, blanched and cooled mushrooms are ready to blend with meat.
  • Better flavor: enhances meat, delivering a juicier, tastier flavor.
  • Improved texture: by providing a meaty umami-rich experience
  • Longer shelf life compared with fresh mushrooms.

Consider using Let’s Blend as a meat alternative in your products and recipes, and omitting the meat altogether. Statistically, this simple swap may cook up some big benefits for your bottom line.

REFERENCES: 1.Online survey online by 72 Point Inc., New York, on behalf of Earth Balance in June 2016. 2. “Proteins - Classic, Alternative and Exotic Sources: Culinary Trend Tracking Series” published by Packaged Facts, NY. 3. FMI 2015. The Power of Meat. 4. Global Food and Drink Trends 2016 report by Mintel.