Mushrooms add an umami flavor to many dishes. To reduce the sodium content, drain and rinse before use. You can substitute canned mushrooms in any recipe that calls for fresh mushrooms. Top burgers, add to soup, pasta or eggs. Don’t forget about blending mushrooms with meat as an easy, almost unnoticeable, way to include more veggies on the plate. Our canned mushrooms are available to foodservice distributors and select grocery stores.